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Saha Ale

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.69 liters
Post Boil Size: 17.6779 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99.8451%
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday September 30th 2025

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

68.7

SRM (morey):

11.4

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	0.00 € / kg 0.00 €	38	3.75	76.2%
0.80 kg	United Kingdom - Amber0.8 kg Amber	0.00 € / kg 0.00 €	32	27	19%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	0.00 € / kg 0.00 €	35	17.5	4.8%
4.20 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	0.00 € / g 0.00 €	Pellet	7	Boil at 212 °C	60 min	16.75	20%
15 g	Amarillo15 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Boil at 212 °C	30 min	15.82	20%
15 g	Mosaic15 g Mosaic Hops	0.00 € / g 0.00 €	Pellet	12.5	Boil at 100 °C	5 min	5.96	20%
30 g	Simcoe30 g Simcoe Hops	0.00 € / g 0.00 €	Pellet	12.7	Boil at 100 °C	15 min	30.16	40%
75 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.00 € / g 0.00 €	16.75	20%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	0.00 € / g 0.00 €	15.82	20%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	0.00 € / g 0.00 €	5.96	20%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0.00 € / g 0.00 €	30.16	40%
75 g / 0.00 €

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Rauma, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-11 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Saha Ale

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