Brewer's Friend

Print

Saha Ale

201 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.69 liters
Post Boil Size: 17.6779 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99.8451%
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday September 30th 2025
1.060
1.019
5.5%
68.7
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 0.00 € / kg
0.00 € 		38 3.75 76.2%
0.80 kg United Kingdom - Amber0.8 kg Amber 0.00 € / kg
0.00 € 		32 27 19%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 0.00 € / kg
0.00 € 		35 17.5 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil at 212 °C 60 min 16.75 20%
15 g Amarillo15 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 Boil at 212 °C 30 min 15.82 20%
15 g Mosaic15 g Mosaic Hops 0.00 € / g
0.00 € 		Pellet 12.5 Boil at 100 °C 5 min 5.96 20%
30 g Simcoe30 g Simcoe Hops 0.00 € / g
0.00 € 		Pellet 12.7 Boil at 100 °C 15 min 30.16 40%
75 g / 0.00 €
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Rauma, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 26.8
Mash volume with grains (equipment estimates 29.9 L) 29.6
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16 L) 17.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.7 L) 16
Total: 26.8  
Equipment Profile Used: System Default
"Saha Ale" English IPA beer recipe by JVi. BIAB, ABV 5.46%, IBU 68.7, SRM 11.39, Fermentables: (Maris Otter Pale, Amber, Cara Malt) Hops: (Cascade, Amarillo, Mosaic, Simcoe)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-11 10:20 UTC