|
American Pale Ale
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.65 |
84.53 |
34.13 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.089 |
1.022 |
8.74 |
0 |
5.88 °L
|
16 |
0 |
|
|
|
| Boil
Size: 1905.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:30 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
16 Litres |
1.054 |
1.01 |
5.78 |
32.18 |
8.61 °L
|
16 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 10:33 PM |
| Notes: |
|
|
Miura_work
|
Specialty IPA: New England IPA
|
132 Gallons |
1.054 |
1.011 |
5.61 |
3.82 |
3.92 °L
|
16 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 2:57 AM |
| Notes: |
|
|
American Porter
|
Imperial Stout
|
5.5 Gallons |
1.122 |
1.04 |
10.74 |
0.96 |
50 °L
|
16 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 2:51 PM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
19 Litres |
1.056 |
1.006 |
6.56 |
36.12 |
4.65 °L
|
16 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 3:32 PM |
| Notes: |
|
|
Juicy Hazy
|
No Profile Selected |
54 Litres |
1.067 |
1.015 |
6.77 |
0 |
4.51 °L
|
15 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 7:24 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
7.5 Gallons |
1.053 |
1.007 |
6.02 |
34.57 |
5.55 °L
|
15 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 5:33 PM |
| Notes: |
|
|
Provincal Town Farmhouse IPA
|
No Profile Selected |
93 Gallons |
14.387 |
3.288 |
5.99 |
60.31 |
9.91 °L
|
15 |
0 |
|
|
|
| Boil
Size: 99.9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 5:01 PM |
| Notes: |
|
|
ᚠᛅᚠᚾᛁᛋ : ᛒᛚᚢᚦ (Fafnir's Blood)
|
Wild Specialty Beer
|
20 Litres |
1.054 |
1.014 |
5.3 |
5.56 |
4.62 °L
|
15 |
0 |
|
|
|
| Boil
Size: 23.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 11:57 AM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.12 |
0 |
8.57 °L
|
15 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 8:20 AM |
| Notes: |
|
|
GMO HNRCS
|
Berliner Weisse
|
20 Litres |
1.033 |
1.005 |
3.67 |
8.27 |
3.11 °L
|
15 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 6:26 AM |
| Notes: |
|
|
Brewing Science Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
26.41 |
11.17 °L
|
15 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
5 Gallons |
1.034 |
1.01 |
3.05 |
0 |
12.27 °L
|
15 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 3:11 AM |
| Notes: |
|
|
Raspberry Pale Ale - Group B
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.61 |
23.34 |
4.1 °L
|
15 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.01 |
1.002 |
0.96 |
0 |
1.2 °L
|
15 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 4:21 PM |
| Notes: |
|
|
[DRAFT] Ribera Farmhouse
|
No Profile Selected |
10 Litres |
1.055 |
1.01 |
5.99 |
32.98 |
5.01 °L
|
15 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 9:58 AM |
Notes: - NO Intermalta Pale Ale, es Arbequina Pale Ale
- Unmalted wheat es semolina de trigo (trigo duro)
- Honey es miel de monte bajo (tomillo, romero...) |
|
|
Kolsch
|
No Profile Selected |
2 Gallons |
1.049 |
1.012 |
4.78 |
25.05 |
3.28 °L
|
14 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 6:21 PM |
| Notes: |
|
|
VB Blonde
|
Blonde Ale
|
8 Gallons |
1.048 |
1.011 |
4.84 |
26.49 |
5.39 °L
|
14 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.05 |
1.012 |
5 |
0 |
3.03 °L
|
14 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 3:32 PM |
| Notes: |
|
|
|
|