|
Alpha Klaus Clone
|
Clone Beer
|
5.5 Gallons |
1.071 |
1.017 |
7.06 |
66.4 |
33.72 °L
|
11 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2026 12:36 PM |
Notes: Would have used 12 lbs Pale Ale malt but used what I had with M&R English Pale & Simpsons Golden Promise.
Tasting: sharp fusel-like alcohol - not sure what happened as controlled temp to 65-68F - after dry-hopping and trying to forget about this disaster, it seems better and not too far off from Alpha Claus - definitely more sweetness than a Black IPA but far from cloying |
|
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Mango Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.008 |
5.64 |
21.21 |
6.04 °L
|
11 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 5:11 PM |
| Notes: |
|
|
NZ Juice - DH DIPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.21 |
40.63 |
5.77 °L
|
11 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 4:06 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.91 |
21.93 |
6.34 °L
|
11 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 4/10/2026 8:04 PM |
| Notes: |
|
|
7bbl New West Coast Ipa
|
American IPA
|
217 Gallons |
1.071 |
1.012 |
8.07 |
54.64 |
5 °L
|
11 |
0 |
|
|
|
| Boil
Size: 238.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/10/2026 9:14 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
10 Gallons |
1.052 |
1.013 |
5.13 |
21.41 |
13.58 °L
|
11 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 6:03 AM |
| Notes: |
|
|
One-Legged Pale
|
American Pale Ale
|
10 Gallons |
1.051 |
1.011 |
5.28 |
37.29 |
3.65 °L
|
11 |
1 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 9:55 PM |
| Notes: |
|
|
カドイケ Krush Session IPA) N211
|
No Profile Selected |
2370 Litres |
11.031 |
2.176 |
4.7 |
23.55 |
6.78 °L
|
11 |
0 |
|
|
|
| Boil
Size: 2723.75 Litres |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 10:48 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.024 |
9.3 |
68.4 |
39.53 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 12:25 AM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.008 |
4.51 |
38.26 |
9.61 °L
|
10 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: -25.4 g |
Creation
Date: 4/12/2026 10:03 AM |
| Notes: |
|
|
Puddle Of Mud
|
No Profile Selected |
25 Litres |
1.039 |
1.01 |
3.84 |
83.74 |
6.95 °L
|
10 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 10:02 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.058 |
1.018 |
5.23 |
35.16 |
11.68 °L
|
10 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 9:14 PM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
11 Litres |
1.054 |
1.013 |
5.39 |
31.04 |
12.39 °L
|
10 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.033 |
1.008 |
3.23 |
0 |
3.19 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 10:59 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
30 Gallons |
1.048 |
1.013 |
4.56 |
26.8 |
4.86 °L
|
10 |
0 |
|
|
|
| Boil
Size: 31.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 9:41 PM |
| Notes: In progress recipe |
|
|
G5
|
No Profile Selected |
210 Gallons |
1.067 |
1.017 |
6.55 |
0 |
4.16 °L
|
10 |
0 |
|
|
Author:
|
|
North Pillar
|
|
| Boil
Size: 262.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.061 |
1.015 |
5.97 |
0 |
14.3 °L
|
10 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 7:41 PM |
| Notes: |
|
|
Haliburton Forest
|
No Profile Selected |
1000 Litres |
1.042 |
1.007 |
4.66 |
0 |
12.63 °L
|
10 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.005 |
6.45 |
21.36 |
3.53 °L
|
10 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 6:33 AM |
| Notes: |
|
|
Patapsco Brass Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
0 |
4.26 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 2:50 PM |
| Notes: |
|
|
|
|