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カドイケ　Krush Session IPA) N211

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2370 liters (fermentor volume)
Pre Boil Size: 2723.75 liters
Post Boil Size: 2590 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Friday April 10th 2026

Original Gravity:

11.0 °P

Final Gravity:

2.2 °P

ABV (standard):

4.7%

IBU (tinseth):

23.6

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Crisp Malting - Finest Maris Otter400 kg Finest Maris Otter	36.8	2.4	93%
20 kg	Crisp Malting - Cara Gold malt20 kg Cara Gold malt	34	6	4.7%
10 kg	American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L	33	150	2.3%
430 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)500 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	75 min	14.71	3.2%
5,000 g	Loral5000 g Loral Hops	Pellet	11.75	Whirlpool	0 min	4.96	32.3%
5,000 g	Yakima Valley Hops - Talus5000 g Talus Hops	Pellet	9.2	Whirlpool	0 min	3.88	32.3%
5,000 g	Kurash5000 g Kurash Hops	Pellet	5	Dry Hop	0 days		32.3%
15,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	14.71	3.2%
5,000 g	Loral (Pellet) 5000 g Loral (Pellet) Hops	4.96	32.3%
5,000 g	Yakima Valley Hops - Talus (Pellet) 5000 g Talus (Pellet) Hops	3.88	32.3%
5,000 g	Kurash (Pellet) 5000 g Kurash (Pellet) Hops		32.3%
15,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1335 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-10 23:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

カドイケ Krush Session IPA) N211

カドイケ　Krush Session IPA) N211