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7bbl new west coast ipa

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 221 gallons (fermentor volume)
Pre Boil Size: 242.45 gallons
Post Boil Size: 237 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 10th 2026
1.059
1.013
6.3%
59.2
9.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Avangard - Pale 2-Row440 lb Pale 2-Row 37 2 82.2%
95 lb Avangard - Vienna95 lb Vienna 37.7 3.5 17.8%
535 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Chinook48 oz Chinook Hops Pellet 13 Boil 60 min 49.95 33.3%
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 10 min 9.29 22.2%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
32 oz Cascade32 oz Cascade Hops Pellet 7 Dry Hop 11 days 22.2%
144 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.25 gal Strike 166 °F 153 °F 60 min
110 gal Sparge 175 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 55 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7bbl new west coast ipa" American IPA beer recipe by MattCBB. All Grain, ABV 6.32%, IBU 59.23, SRM 9.5, Fermentables: (Pale 2-Row, Vienna) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 22:10 UTC
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