ᚠᛅᚠᚾᛁᛋ : ᛒᛚᚢᚦ (Fafnir's Blood) Beer Recipe | BIAB Wild Specialty Beer | Brewer's Friend
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ᚠᛅᚠᚾᛁᛋ : ᛒᛚᚢᚦ (Fafnir's Blood)

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Nosko
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday April 10th 2026
1.054
1.014
5.3%
5.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg BE - Pale Ale2.4 kg Pale Ale 38 3.4 48%
2.10 kg Belgian - Wheat2.1 kg Wheat 38 1.8 42%
500 g Quaker - Rolled Oats500 g Rolled Oats 4 1 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.56 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 68 °C 50 min
21 L Mash out Vorlauf 78 °C 78 °C 10 min
9 L Sparge Fly Sparge 76 °C 76 °C --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ᚠᛅᚠᚾᛁᛋ : ᛒᛚᚢᚦ (Fafnir's Blood)" Wild Specialty Beer recipe by Max Nosko. BIAB, ABV 5.3%, IBU 5.56, SRM 4.62, Fermentables: (Pale Ale, Wheat, Rolled Oats) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 17:06 UTC
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