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miura_work

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 570 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Emilly Schott
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday April 9th 2026

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

3.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Pale Ale75 kg Pale Ale	39	2.3	68.2%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	22.7%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Huell Melon100 g Huell Melon Hops	Pellet	7.5	Boil	60 min	3.82	9.1%
1,000 g	Barth-Haas - Huell Melon1000 g Huell Melon Hops	Pellet	7.5	Dry Hop	3 days		90.9%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,100 g	Barth-Haas - Huell Melon (Pellet) 1100 g Huell Melon (Pellet) Hops		3.82	100%
1,100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	Lactose		Water Agt	Mash	0 min.
30 kg	melon		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-10 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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