|
Big Ol' Blighty English IPA 2026
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English IPA
|
25 Litres |
1.068 |
1.01 |
7.59 |
53.07 |
10.82 °L
|
31 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:30 AM |
| Notes: Based on Goose Island IPA clone, but changed up the hops a bit, different English yeast, and a bit of sugar for fermentability. |
|
|
West Coast IPA
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.48 |
64.6 |
9.93 °L
|
31 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:25 AM |
| Notes: |
|
|
Blind Pig
|
Imperial IPA
|
5 Gallons |
1.069 |
1.012 |
7.46 |
126.09 |
6.69 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 6:26 PM |
| Notes: |
|
|
Watermelon Wheat
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.018 |
6.24 |
16.47 |
21.39 °L
|
31 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 5:55 PM |
| Notes: |
|
|
New Age IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
91.49 |
4.06 °L
|
31 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 11:48 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
41 Litres |
1.096 |
1.018 |
10.25 |
74.82 |
50 °L
|
31 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 140 |
Boil Gravity: 1.077 |
Efficiency: 61.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:05 PM |
| Notes: |
|
|
O Brother The Sinner
|
American IPA
|
3700 Litres |
1.06 |
1.014 |
6.08 |
11.65 |
5.95 °L
|
31 |
0 |
|
|
Author:
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Rascals Brewing Co
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 12:45 PM |
| Notes: |
|
|
Tripel 3.0
|
No Profile Selected |
5 Litres |
1.084 |
1.011 |
9.52 |
38.65 |
5.81 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 9:40 PM |
| Notes: |
|
|
CBD 240 Saison
|
Saison
|
5 Gallons |
1.075 |
1.007 |
8.92 |
25.46 |
5.85 °L
|
31 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:34 PM |
| Notes: |
|
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Saison
|
Saison
|
4.5 Gallons |
1.05 |
1.005 |
5.95 |
21.23 |
3.49 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.074 |
1.013 |
7.98 |
24.1912 |
9.89 °L
|
31 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:35 AM |
| Notes: |
|
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Hoppy Feather
|
American IPA
|
30 Litres |
1.064 |
1.015 |
6.33 |
0 |
9.54 °L
|
31 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 4:05 PM |
| Notes: |
|
|
Top Of The Morning To Ya
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Irish Red Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
22.53 |
17.89 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.59 |
16.11 |
15.72 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:26 PM |
| Notes: |
|
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Rough As Helles
|
International Pale Lager
|
23 Litres |
1.054 |
1.009 |
6.02 |
25.88 |
4 °L
|
31 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 5:22 PM |
| Notes: |
|
|
(PH)2 AURORA Session IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.77 |
39.09 |
9.15 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/19/2026 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.086 |
1.021 |
8.44 |
47.47 |
17.87 °L
|
31 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.102 |
1.026 |
10.04 |
0 |
0 °L
|
31 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 5:30 PM |
| Notes: |
|
|
Sans Alccol Société/Shop
|
No Profile Selected |
250 Litres |
5.139 |
4.632 |
0.27 |
8.47 |
1.92 °L
|
30 |
0 |
|
|
|
| Boil
Size: 271.35 Litres |
Boil Time: 60 |
Boil Gravity: 4.9 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2026 3:54 PM |
| Notes: |
|
|
Irish Beer Almost An Na
|
Irish Red Ale
|
5.5 Gallons |
1.016 |
1.004 |
1.59 |
8.15 |
15.06 °L
|
30 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2026 12:14 AM |
| Notes: |
|
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|
|