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Tripel 3.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday February 23rd 2026

Original Gravity:

1.084

Final Gravity:

1.011

ABV (standard):

9.5%

IBU (tinseth):

38.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	57.1%
625 g	BE - Pale Ale625 g Pale Ale	38	3.4	35.7%
125 g	Soft Candi Sugar - Blond125 g Soft Candi Sugar - Blond	38	5	7.1%
1,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	22.83	50%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	7.27	25%
5 g	BSG - Cascade5 g Cascade Hops	Leaf/Whole	8.3	Boil	15 min	8.55	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrian Goldings (Leaf/Whole)	22.83	50%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	7.27	25%
5 g	BSG - Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	8.55	25%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Decoction	62 °C	62 °C	45 min
	Decoction	72 °C	72 °C	15 min
		78 °C	78 °C	5 min
3.7 L	Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.42 g	Irish Moss		Spice	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	5.50 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-23 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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