Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale	No Profile Selected	6 Gallons	1.063	1.016	6.15	66.21	5.61 °L	36	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 3:48 PM Notes:
TDH East Coast IPA	American IPA	550 Litres	1.087	1.021	8.7	0	9.32 °L	36	0
Author: Benny tong Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 2:17 PM Notes:
Belgian Dubbel	Belgian Dubbel	18 Litres	15.863	1.757	7.61	42.77	20.63 °L	36	0
Author: Rune och Roo Bryggeri Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:11 AM Notes:
MK: Triple IPA Base Recipe	No Profile Selected	950 Litres	25.341	5.443	11.26	0	4.89 °L	36	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 10:25 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.013	6.07	60.2	6.3 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:29 PM Notes:
Mind Altering Ale 11 Gallon	American Strong Ale	11 Gallons	1.103	1.019	11.06	30	6.85 °L	36	0
Author: AleCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2026 2:40 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.132	1.043	11.64	17.18	50 °L	36	0
Author: Boil Size: 29 Litres Boil Time: 180 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 6:02 PM Notes:
WAIKIPA	American IPA	42 Litres	1.059	1.008	6.67	34.17	3.31 °L	36	0
Author: Taboada Arana R Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:02 PM Notes:
Sunny Day Mango Cart Wheat Ale	Fruit Beer	5.5 Gallons	1.056	1.01	6.05	7.49	4.08 °L	36	0
Author: Brewmasterjohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: -15.55 psi Creation Date: 2/9/2026 1:06 PM Notes: The entire hop addition occurs at flameout (Turn off heat, add hop sack, cover with lid and steep for 15 mins) Add the mango fruit in fermenter using sanitized muslin bag after primary is complete
Double Bastard DIPA Braumeister 20	Imperial IPA	21.8 Litres	1.09	1.017	9.56	116.08	19.4 °L	36	0
Author: MegAHerZ666 Boil Size: 29.45 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 2/8/2026 5:48 PM Notes: macerado reiterado: 1er macerado 4,55Kg de malta: Pale Ale: 4,3 kg Crystal 60L: 0,2 kg Chocolate: 0,05 kg 2º macerado 4,2Kg de malta Pale Ale: 4,2 kg Crystal 60L: 0,55 kg Chocolate: 0,05 kg Sparge solo en el segundo macerado
NE IPA #1 (9/25)	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	6.1	44.02	3.93 °L	36	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 1:43 AM Notes: 100% RO water, mash pH ~ 5.24 sulfates:chlorides = 1:2 let wort chill to ~ 180 before adding post-boil/steeping hops mash temp = 154
PTE BadFinger	American IPA	5.5 Gallons	1.071	1.014	7.45	281.87	30.85 °L	36	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/2/2026 12:11 AM Notes: Add Irish Moss 15 minutes before flame-out Add Whirlfloc @ 10 minutes before flame-out Dry hop notes: Ist dry hop to begin when fermentation is complete ~ 5 days >>> .25 oz each of centennial, columbus and simcoe ... may need to be racked prior to dry hopping first addition. 2nd dry hop to start 12 days after fermentation is complete (this would be ~ 7 days after first round of dry hop. >>> 1 oz each of centennial, columbus and simcoe. *** this dry hop should be done after the beer is racked into secondary fermenter.
Brunch Stout	Imperial Stout	6 Gallons	1.078	1.018	7.93	58.23	47.35 °L	36	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 8:57 PM Notes:
MEGANTE	No Profile Selected	550 Litres	1.111	1.017	12.31	46.74	3.46 °L	36	0
Author: okei Boil Size: 628.91 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 11:49 AM Notes:
Lower The Boom III	Other Fruit Melomel	5.2 Gallons	1.07	1	9.17	0	0 °L	36	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 9:57 PM Notes: Brewed on 01/24/2026 Mead #11 Boil 3 gals of H2O with tea bags for 5 minutes. Remove from heat. Add honey, lemon juice, and Fermaid K. Let rest for 30 minutes in cold water bath. Transfer to fermenter and add blackberries. Top to 5 gallons. Pitch dry yeast. Add yeast nutrient and degas on days 3 & 6.
Awesome Recipe	No Profile Selected	320 Litres	1.065	1.016	6.38	0	10.17 °L	36	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:20 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.1	1	13.08	0	0 °L	36	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 8:50 PM Notes:
Pink Boots Double Ipa	No Profile Selected	1000 Litres	1.072	1.019	6.86	0	4.21 °L	36	0
Author: Cole staughts Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:25 PM Notes:
NZ West Coast	No Profile Selected	1750 Litres	1.065	1.016	6.41	30.47	4.03 °L	36	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:12 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.069	1.017	6.75	0	6.42 °L	36	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 9:46 AM Notes:
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