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PUB 138 - Hazy VIII
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No Profile Selected |
232 Gallons |
1.084 |
1.021 |
8.28 |
0 |
5.16 °L
|
36 |
0 |
|
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| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 4:48 PM |
| Notes: |
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Pink Boots Double Ipa
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No Profile Selected |
1000 Litres |
1.072 |
1.019 |
6.86 |
0 |
4.21 °L
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36 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 7:25 PM |
| Notes: |
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Trappistes Rochefort 10
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Belgian Dark Strong Ale
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5.5 Gallons |
1.088 |
1.012 |
9.9 |
13.3 |
32.78 °L
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36 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 1:26 AM |
Notes: DIRECTIONS
Mill the grains, mash in at 133°F (56°C), and rest 20 minutes; raise to 145°F (63°C) and rest 50 minutes; then raise to 165°F (74°C) and rest 20 minutes. Mash out, sparging with 180°F (82°C) water to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding the hops, sugar, and coriander according to the schedule.
After the boil, chill to about 68°F (20°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 70°F (21°C). Once fermentation is complete and the gravity has stabilized, rack to secondary, crash, and condition for a few days. Then package in sturdy bottles and condition for at least 2–3 weeks at about 70°F (21°C), aiming for 3.75–4 volumes of CO2.
BREWER’S NOTES
Lighter versions: To instead brew a beer inspired by Rochefort 6 or 8, scale down accordingly. The 6 has an OG of 1.072 (17.5°P) and about 18 IBUs; the 8 has an OG of 1.079 (19.1°P) and about 22 IBUs. Adjust the specialty malt to target a color of about 20 SRM for the 6 and 32 SRM for the 8.
Water: Rochefort’s spring water is naturally high in calcium and bicarbonate with low to moderate levels of other minerals.
Mash: Santos is unspecific about the current mash steps; those listed above approximate a typical Belgian mash regimen to promote high attenuation, lighter body, and a dry finish. Alternatively, you could skip the initial protein rest, or you could try a single infusion at about 148°F (64°C) for about 90 minutes.
Spices: This is another approximation. The addition is subtle enough that you could instead choose to whisper the word “coriander” over the kettle and bow in the direction of India. |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.1 |
1 |
13.08 |
0 |
0 °L
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36 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 8:50 PM |
| Notes: |
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Mind Altering Ale 11 Gallon
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American Strong Ale
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11 Gallons |
1.103 |
1.019 |
11.06 |
30 |
6.85 °L
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36 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2026 2:40 PM |
| Notes: |
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Hazy Double With G Five
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No Profile Selected |
341 Gallons |
1.084 |
1.022 |
8.05 |
0 |
5.07 °L
|
36 |
0 |
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Author:
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Mikerphone Brewing
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| Boil
Size: 348 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 7:51 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
327 Gallons |
1.093 |
1.023 |
9.16 |
0 |
12.2 °L
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36 |
0 |
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| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 7:03 PM |
| Notes: |
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WAIKIPA
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American IPA
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42 Litres |
1.059 |
1.008 |
6.67 |
34.17 |
3.31 °L
|
36 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:02 PM |
| Notes: |
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7bbl New More Trad Hazy Ipa
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Specialty IPA: New England IPA
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192 Gallons |
1.067 |
1.013 |
7.39 |
37.29 |
4.57 °L
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36 |
0 |
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| Boil
Size: 210.74 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 2/9/2026 4:19 PM |
Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017
try to leave enough fermentation to consume any 02 let in
did 1lb of each on 2 separate hop charges
chgarge 1 at 1.024 on day 3
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Troy's Old Country "Italian Pils"
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No Profile Selected |
31 Gallons |
1.046 |
1.01 |
4.73 |
38.33 |
5.26 °L
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35 |
0 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:05 PM |
| Notes: |
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Clipperton Ft Morenos Italian Pils 10 Bbls
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No Profile Selected |
1200 Litres |
1.04 |
1.005 |
4.54 |
17.41 |
2.77 °L
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35 |
0 |
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 10:30 PM |
| Notes: |
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East Coast IPA
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Blonde Ale
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160 Litres |
1.042 |
1.01 |
4.21 |
0 |
4.32 °L
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35 |
0 |
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| Boil
Size: 165.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 12:39 PM |
| Notes: |
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Dry Stout
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.62 |
31.15 |
24.08 °L
|
35 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 7:47 PM |
| Notes: |
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Non Alc Lemon Grass Hefe -Circus Dad
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No Profile Selected |
30 Gallons |
1.006 |
1.001 |
0.62 |
3.77 |
1.98 °L
|
35 |
0 |
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| Boil
Size: 30 Gallons |
Boil Time: 20 |
Boil Gravity: 1.006 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 6:25 PM |
| Notes: To move 30 gallons from a typical post-boil pH (~5.2) down to 4.5, you will likely need roughly 20–25 grams of Citric Acid. |
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Mexican Lager V1
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International Pale Lager
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82 Gallons |
12.096 |
3.241 |
4.74 |
22.06 |
3.05 °L
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35 |
0 |
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| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:31 PM |
Notes: Strike165 (152 mash temp)
KO 53
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Dar Side Of The Mild
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Dark Mild
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20.8 Litres |
1.034 |
1.01 |
3.1 |
19.08 |
18.55 °L
|
35 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 12:19 AM |
| Notes: |
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Awesome Recipe
|
Best Bitter
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18.4 Litres |
1.04 |
1.01 |
4.01 |
35.82 |
11.41 °L
|
35 |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:48 PM |
| Notes: |
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Woodlands
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Ordinary Bitter
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1000 Litres |
1.042 |
1.015 |
3.59 |
36.35 |
7.95 °L
|
35 |
0 |
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Author:
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Brewers-Folly-Brewery
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| Boil
Size: 1027 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 1:47 PM |
| Notes: |
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Parkerona
|
International Pale Lager
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23 Litres |
1.036 |
1.006 |
3.87 |
10.03 |
2.79 °L
|
35 |
1 |
|
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| Boil
Size: 23.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/19/2026 3:24 AM |
Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/
Pitched 800mls of 34/70 yeast slurry harvested from You Make me Hoppy #3 |
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LA American Ale
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American Pale Ale
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5.5 Gallons |
1.018 |
1.003 |
1.91 |
39.32 |
8.87 °L
|
35 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/15/2026 6:08 PM |
| Notes: |
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