Homebrew Beer Recipes

Page 16043 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUB 138 - Hazy VIII	No Profile Selected	232 Gallons	1.084	1.021	8.28	0	5.16 °L	36	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:48 PM Notes:
Pink Boots Double Ipa	No Profile Selected	1000 Litres	1.072	1.019	6.86	0	4.21 °L	36	0
Author: Cole staughts Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:25 PM Notes:
Trappistes Rochefort 10	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.012	9.9	13.3	32.78 °L	36	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:26 AM Notes: DIRECTIONS Mill the grains, mash in at 133°F (56°C), and rest 20 minutes; raise to 145°F (63°C) and rest 50 minutes; then raise to 165°F (74°C) and rest 20 minutes. Mash out, sparging with 180°F (82°C) water to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops, sugar, and coriander according to the schedule. After the boil, chill to about 68°F (20°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 70°F (21°C). Once fermentation is complete and the gravity has stabilized, rack to secondary, crash, and condition for a few days. Then package in sturdy bottles and condition for at least 2–3 weeks at about 70°F (21°C), aiming for 3.75–4 volumes of CO2. BREWER’S NOTES Lighter versions: To instead brew a beer inspired by Rochefort 6 or 8, scale down accordingly. The 6 has an OG of 1.072 (17.5°P) and about 18 IBUs; the 8 has an OG of 1.079 (19.1°P) and about 22 IBUs. Adjust the specialty malt to target a color of about 20 SRM for the 6 and 32 SRM for the 8. Water: Rochefort’s spring water is naturally high in calcium and bicarbonate with low to moderate levels of other minerals. Mash: Santos is unspecific about the current mash steps; those listed above approximate a typical Belgian mash regimen to promote high attenuation, lighter body, and a dry finish. Alternatively, you could skip the initial protein rest, or you could try a single infusion at about 148°F (64°C) for about 90 minutes. Spices: This is another approximation. The addition is subtle enough that you could instead choose to whisper the word “coriander” over the kettle and bow in the direction of India.
Awesome Recipe	No Profile Selected	6 Gallons	1.1	1	13.08	0	0 °L	36	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 8:50 PM Notes:
Mind Altering Ale 11 Gallon	American Strong Ale	11 Gallons	1.103	1.019	11.06	30	6.85 °L	36	0
Author: AleCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2026 2:40 PM Notes:
Hazy Double With G Five	No Profile Selected	341 Gallons	1.084	1.022	8.05	0	5.07 °L	36	0
Author: Mikerphone Brewing Boil Size: 348 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 7:51 PM Notes:
Awesome Recipe	No Profile Selected	327 Gallons	1.093	1.023	9.16	0	12.2 °L	36	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 7:03 PM Notes:
WAIKIPA	American IPA	42 Litres	1.059	1.008	6.67	34.17	3.31 °L	36	0
Author: Taboada Arana R Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:02 PM Notes:
7bbl New More Trad Hazy Ipa	Specialty IPA: New England IPA	192 Gallons	1.067	1.013	7.39	37.29	4.57 °L	36	0
Author: MattCBB Boil Size: 210.74 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 2/9/2026 4:19 PM Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017 try to leave enough fermentation to consume any 02 let in did 1lb of each on 2 separate hop charges chgarge 1 at 1.024 on day 3
Troy's Old Country "Italian Pils"	No Profile Selected	31 Gallons	1.046	1.01	4.73	38.33	5.26 °L	35	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 5:05 PM Notes:
Clipperton Ft Morenos Italian Pils 10 Bbls	No Profile Selected	1200 Litres	1.04	1.005	4.54	17.41	2.77 °L	35	0
Author: Ehecatl Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 10:30 PM Notes:
East Coast IPA	Blonde Ale	160 Litres	1.042	1.01	4.21	0	4.32 °L	35	0
Author: Boil Size: 165.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:39 PM Notes:
Dry Stout	No Profile Selected	5.5 Gallons	1.047	1.012	4.62	31.15	24.08 °L	35	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 7:47 PM Notes:
Non Alc Lemon Grass Hefe -Circus Dad	No Profile Selected	30 Gallons	1.006	1.001	0.62	3.77	1.98 °L	35	0
Author: grod31 Boil Size: 30 Gallons Boil Time: 20 Boil Gravity: 1.006 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:25 PM Notes: To move 30 gallons from a typical post-boil pH (~5.2) down to 4.5, you will likely need roughly 20–25 grams of Citric Acid.
Mexican Lager V1	International Pale Lager	82 Gallons	12.096	3.241	4.74	22.06	3.05 °L	35	0
Author: Hause Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 3:31 PM Notes: Strike165 (152 mash temp) KO 53
Dar Side Of The Mild	Dark Mild	20.8 Litres	1.034	1.01	3.1	19.08	18.55 °L	35	0
Author: Total Fire Bahn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:19 AM Notes:
Awesome Recipe	Best Bitter	18.4 Litres	1.04	1.01	4.01	35.82	11.41 °L	35	0
Author: Farwood John. Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:48 PM Notes:
Woodlands	Ordinary Bitter	1000 Litres	1.042	1.015	3.59	36.35	7.95 °L	35	0
Author: Brewers-Folly-Brewery Boil Size: 1027 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 1:47 PM Notes:
Parkerona	International Pale Lager	23 Litres	1.036	1.006	3.87	10.03	2.79 °L	35	1
Author: Wolf Pack Brewing Boil Size: 23.1 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/19/2026 3:24 AM Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/ Pitched 800mls of 34/70 yeast slurry harvested from You Make me Hoppy #3
LA American Ale	American Pale Ale	5.5 Gallons	1.018	1.003	1.91	39.32	8.87 °L	35	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/15/2026 6:08 PM Notes:
« First ‹ Previous 16039 16040 16041 16042 16043 16044 16045 16046 16047 Next › Last »							Page 16043 of 16,091 20 Recipes of 321,818