|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
21.2 |
3.61 °L
|
19 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 1:42 PM |
| Notes: |
|
|
Maxxweizen
|
Weissbier
|
2 Gallons |
1.053 |
1.012 |
5.37 |
12.84 |
3.93 °L
|
19 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:41 PM |
| Notes: |
|
|
Lauvodde Maibock
|
Maibock/Helles Bock
|
22 Litres |
1.065 |
1.012 |
6.9 |
24.61 |
7.84 °L
|
19 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 6:28 PM |
| Notes: Pilsner og Munich: Lokalt produsert malt fra Malteriet.com i Lågendalen |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.7 |
43.3619 |
7.3 °L
|
19 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2026 5:30 AM |
| Notes: |
|
|
Tacoma Fucks
|
American Pale Ale
|
260 Gallons |
12.139 |
2.009 |
5.4 |
42.05 |
3.21 °L
|
19 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:02 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.074 |
1.019 |
7.29 |
52.18 |
38.89 °L
|
19 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 7:10 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
12 Gallons |
1.059 |
1.02 |
5.09 |
24.34 |
36.21 °L
|
19 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 4:34 AM |
| Notes: |
|
|
Bad Dog
|
American IPA
|
10 Litres |
1.064 |
1.011 |
6.97 |
82.65 |
10.23 °L
|
19 |
0 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 3:19 AM |
| Notes: |
|
|
MDunc
|
Munich Dunkel
|
6 Gallons |
1.053 |
1.015 |
5.04 |
25.44 |
18.09 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:23 PM |
| Notes: |
|
|
NF - Hazy IPA 1/6/26
|
No Profile Selected |
775 Gallons |
1.059 |
1.017 |
5.5 |
0 |
3.88 °L
|
19 |
0 |
|
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
16 Litres |
1.039 |
1.01 |
3.88 |
0 |
3.26 °L
|
18 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 2:29 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
20 Gallons |
1.039 |
1.01 |
3.88 |
0 |
14.78 °L
|
18 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:43 PM |
| Notes: |
|
|
Czech Amber Zorra
|
No Profile Selected |
1000 Litres |
1.05 |
1.01 |
5.25 |
35.1 |
14.7 °L
|
18 |
0 |
|
|
|
| Boil
Size: 1030.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 12:23 AM |
| Notes: |
|
|
Bruma En Altamar
|
Weissbier
|
40 Litres |
1.046 |
1.01 |
4.65 |
12.9 |
4.58 °L
|
18 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:59 PM |
Notes: Se diseña con un ABV de 4.65% que subirá aproximadamente a 5.5% por el agregado de la extracción de guayaba.
La extracción de guayaba se realizará macerando la pulpa de guayaba con vodka por 2 semanas y se usará directo en el fermentador, se tiene que dejar fermentar los azúcares de la guayaba por 3-5 días antes de embotellar.
Considerar envasar calculando el azúcar para alcanzar 3.0 Vol de CO2 usando botellas que soporten presiones altas. |
|
|
Porter
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.9 |
28.47 |
30.08 °L
|
18 |
0 |
|
|
|
| Boil
Size: 12.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/5/2026 9:41 PM |
| Notes: |
|
|
Sour 2
|
Wild Specialty Beer
|
5.5 Gallons |
1.044 |
1.007 |
4.95 |
5.86 |
13.48 °L
|
18 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 7:10 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
6 Gallons |
1.041 |
1.009 |
4.18 |
30.6 |
36.06 °L
|
18 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/15/2020 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
19 Litres |
1.047 |
1.012 |
4.64 |
22.31 |
7.08 °L
|
18 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 8:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.59 °L
|
18 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 8:56 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
295 Gallons |
1.052 |
1.012 |
5.25 |
23.6279 |
22.86 °L
|
18 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:42 AM |
| Notes: |
|
|
|
|