Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Scotch Ale	Wee Heavy	21 Litres	1.091	1.029	8.1	19.49	19.63 °L	14	0
Author: keenone Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 5:17 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash. Mash the Golden Promise at 158 °F (70 °C) for 60 minutes. Start recirculating wort. Add the roasted barley and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Take the first gallon (3.8 L) of runnings and boil separately in a pot over high heat to reduce to one quart (1 L); be careful to stir and not scorch the wort. Add the reduced wort back to the kettle. While boiling this smaller portion, begin a 90-minute boil with the remaining 5.5 gallons (21 L). When the small portion is reduced, add it to the larger portion and continue the boil. Add hops with 60 minutes remaining in the boil. Chill the wort to 59 °F (15 °C), pitch the yeast, and ferment until complete.
White OWL Brewing - Wee Heavy	Wee Heavy	15 Litres	1.095	1.025	9.18	25.2	24.73 °L	14	0
Author: White OWL Brewing Boil Size: 26.77 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 12/16/2025 7:30 PM Notes:
El Dorado SMaSH	Blonde Ale	2 Gallons	1.076	1.014	8.14	62.73	6.34 °L	14	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 12/17/2025 4:37 AM Notes:
Chonis DIPA	No Profile Selected	32 Litres	1.099	1.022	10.12	111.69	10.61 °L	14	0
Author: Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:10 AM Notes:
Chocolate Banana Porter	American Porter	16 Litres	1.059	1.012	6.12	33.94	34.44 °L	13	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 12/18/2025 9:08 AM Notes:
Citrus Timber	American Amber Ale	5.5 Gallons	1.036	1.009	3.52	0	6.24 °L	13	0
Author: Brans_2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:54 AM Notes:
Saddle 8	American IPA	200 Gallons	1.064	1.011	6.95	38.58	9.16 °L	13	0
Author: Rock&Horse Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:37 AM Notes:
Saison	Saison	5.5 Gallons	1.055	1.011	5.73	0	5.87 °L	13	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 11:28 PM Notes:
Winter Ale 2025	International Pale Lager	15 Gallons	1.05	1.007	5.69	25.38	2.77 °L	13	0
Author: Dan Hartke Boil Size: 16.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 12/19/2025 8:29 PM Notes:
NAT GOLDEN	Mild	400 Litres	1.046	1.009	4.9	0	3.08 °L	13	0
Author: shunsuke mochizuki Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 8:53 AM Notes:
Awesome Recipe	Specialty Fruit Beer	10 Litres	1.063	1.018	6.02	17.21	5.74 °L	13	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 8:20 PM Notes:
Italian Pils	German Pilsner (Pils)	220 Gallons	11.294	2.904	4.47	24.67	5.36 °L	13	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 8:04 PM Notes:
O'Blarney's 3.1	Sweet Stout	11 Gallons	1.07	1.023	6.11	27.68	36.58 °L	13	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:18 PM Notes: Set up 3L starter with 2 vials WLP004, let culture overnight and then move to freezer to cold crash before pitching. Will do a 5 (instead of 6) gallon sparge. Add 1 lb of rice hulls to help recirculation. Bring all water to about 170 prior to split into both vessels. This includes 1 pound of lactose to give a slight sweetness to be added at beginning of boil. This beer serves very nicely on a nitro tap. For this version, no time for starter, so used 2 PurePitch 2.0 packs (150 billion cells) of WLP004 plus 2 packs of S-04 for a combined fermentation.
Test	No Profile Selected	5.5 Gallons	1.05	1.012	5.02	0	13.55 °L	13	0
Author: Zippy123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 0.017 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:52 PM Notes:
Ça Sent La Fumée?!	Rauchbier	6 Gallons	1.05	1.008	5.44	25.11	11.41 °L	13	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:56 PM Notes: Retourner lire et mieux définir la méthode de décoction pour atteindre les paliers désirés.
Awesome Recipe	No Profile Selected	61 Litres	1.038	1.01	3.74	0	2.82 °L	13	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:24 PM Notes:
Biker Bobs Irish Red 2	Irish Red Ale	5 Gallons	1.05	1.013	4.9	24.21	13.23 °L	13	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
Awesome Recipe	No Profile Selected	27 Litres	1.046	1.008	4.99	0	14.33 °L	12	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:12 AM Notes:
RECETA DE LIBRO BITTER LLUIS	Strong Bitter	110 Litres	1.046	1.008	4.91	44.67	8.8 °L	12	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 7:19 PM Notes:
Awesome Recipe	No Profile Selected	479 Gallons	2.46	-0.003	1.26	0	0 °L	12	0
Author: Mashhouse Boil Size: 479 Gallons Boil Time: 60 Boil Gravity: 2.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 6:53 PM Notes:
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