|
Rouge
|
Fruit Beer
|
20 Litres |
1.055 |
1.016 |
5.13 |
26.06 |
7.34 °L
|
59 |
0 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 12/16/2025 9:18 PM |
| Notes: |
|
|
Japanese Lager
|
International Pale Lager
|
130 Litres |
1.047 |
1.009 |
4.91 |
0 |
2.58 °L
|
59 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:48 AM |
| Notes: |
|
|
Czech Pils#3
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
44.28 |
4.54 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2026 10:47 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.01 |
4.94 |
54.48 |
8.21 °L
|
59 |
0 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 1/20/2026 3:53 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
12.79 |
20.54 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 3:56 PM |
Notes: 60-minute mash at 154°F. Mash out at 170°F.
60-minute boil. 1/2 oz hops at start and another 1/2 oz at 10 min before end of boil.
Ferment at 65°F to target ABV then increase the temperature to 75°F. Keep here for a day or so then transfer to secondary/chiller.
Cellar chill at 55°F for a week or two then cold crash at 34°F for a few days. |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
23.65 |
5.27 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:30 PM |
| Notes: |
|
|
Güero (Mexican Lager)
|
International Pale Lager
|
20 Litres |
1.045 |
1.007 |
4.94 |
14.88 |
3.7 °L
|
59 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 12:57 PM |
| Notes: |
|
|
Boise Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.94 |
19.22 |
28.82 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 4:38 PM |
| Notes: |
|
|
NF - West Coast IPA
|
No Profile Selected |
775 Gallons |
12.507 |
3.227 |
4.97 |
38.85 |
3 °L
|
59 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:11 PM |
| Notes: |
|
|
Who Loves Ya Koji?
|
International Pale Lager
|
25 Gallons |
1.047 |
1.008 |
5.11 |
22.93 |
3.04 °L
|
59 |
0 |
|
|
|
| Boil
Size: 27.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.046 |
1.007 |
5.08 |
19.4 |
40.32 °L
|
59 |
0 |
|
|
|
| Boil
Size: 2214.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:25 PM |
| Notes: |
|
|
Rainy Citra
|
American Pale Ale
|
53 Litres |
13.966 |
4.85 |
4.94 |
36.05 |
4.59 °L
|
59 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 5:09 PM |
| Notes: |
|
|
ICE Beer
|
American Light Lager
|
25 Litres |
1.048 |
1.011 |
4.93 |
0 |
3.17 °L
|
59 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 10:06 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.86 |
30.74 |
12.57 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:48 PM |
| Notes: |
|
|
Use Up Ale
|
No Profile Selected |
20.8 Litres |
1.046 |
1.008 |
4.91 |
59.08 |
6.9 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 11:29 AM |
| Notes: |
|
|
MEXICAN CIVVY
|
International Pale Lager
|
26.5 Litres |
1.045 |
1.007 |
4.9 |
17.74 |
2.9 °L
|
59 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 3:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.93 |
23.41 |
4.1 °L
|
59 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.05 |
1.013 |
4.92 |
0 |
3.07 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 2:07 AM |
| Notes: |
|
|
Leftover Wheat
|
No Profile Selected |
1.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.58 °L
|
59 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 9:12 PM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
17 Litres |
1.05 |
1.013 |
4.96 |
20.68 |
2.91 °L
|
59 |
0 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:39 PM |
| Notes: |
|
|
|
|