Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison III	Saison	5.5 Gallons	1.058	1.013	5.97	29.75	5.1 °L	4.3K	5
Author: KenDavis Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 3:29 PM Notes: Mash in 152F (72C). Sparge with 1.0 gal at 170F (77C) 5 drops Fermcap Pitch at 70, slowly raise to 90F.
Oktoberfest	Oktoberfest/Märzen	15 Gallons	1.055	1.017	5.09	24.71	13.32 °L	4.3K	6
Author: TConnor Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 2:50 PM Notes: Score sheets noted a lack of malt aroma so adding Aromatic Malt 7/9/17 Trying a single infusion mash this time
Dark Chocolate Munich Stout	Foreign Extra Stout	5.5 Gallons	1.069	1.016	6.99	49.23	40 °L	4.3K	0
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 4:51 PM Notes:
Belgisk Quadruppel (140 L)	Belgian Dark Strong Ale	140 Litres	1.092	1.012	10.51	27.55	30.38 °L	4.3K	0
Author: Brew by Andre Boil Size: 163 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:08 AM Notes: Mesk/kok: Ta av ca 15 liter klarnet vørter og kok dette ned til ca 3 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne sirupen litt ut. Tilsett alt i kok. Gjæring: Kjøl ned til 17° celsius Tilsett oksygen 8-10PPM tilsett gjær Primær (7 dager fra 20° opp til 27° celsius) Sekundær (3-10 dager fra at 27° til 16° celsius) Lager (40 dager 10° celsius) Alternativ gjær: WLP500 eller Danstar Abbey Alternativ bitterhumle: Northern Brewer
Grapefruit IPA	American IPA	5.9 Gallons	1.062	1.01	6.88	42.64	5.06 °L	4.3K	1
Author: Brewcousins Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table Sugar Priming Amount: 86.9 grams Creation Date: 3/10/2014 6:23 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.064	1.013	6.66	22.23	6.43 °L	4.3K	3
Author: LLBeanJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:02 PM Notes:
FLASH BANG WHITE IPA 23L	Specialty IPA: White IPA	23 Litres	1.062	1.011	6.71	71.32	5.65 °L	4.3K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 8/11/2019 11:54 AM Notes:
Kaffir Lime Kolsch	Kölsch	5 Gallons	1.042	1.007	4.55	21.09	3.73 °L	4.3K	1
Author: Bradleyarthurwhite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2017 3:16 PM Notes: Lime zest and kaffir lime leaf should be mixed together with just enough vodka to cover. Mixture will be ready to add to beer in 2 days.
Lemon Meringue Cream Ale	Fruit Beer	5 Gallons	1.054	1.014	5.35	42.73	4.89 °L	4.3K	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:42 PM Notes:
Cherry Saison	Saison	5 Gallons	1.06	1.012	6.27	30.47	4.48 °L	4.3K	6
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:30 AM Notes:
Belgian Grand Cru Two	Belgian Specialty Ale	5.5 Gallons	1.061	1.016	5.93	15.94	3.1 °L	4.3K	1
Author: snoochkart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 12:52 AM Notes: Prepared 1000 mL Yeast starter using 750 mL of water and .5 cup of Briess Golden Light DME. Pitched 13 hours later. OG was 1.064. FG was 1.014.
Pomegranate Wheat	Fruit Beer	6 Gallons	1.049	1.01	5.09	23.65	4.25 °L	4.3K	0
Author: ThatHomebrewStore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/21/2017 7:37 PM Notes:
Black Lager	Dark American Lager	5 Gallons	1.06	1.015	5.89	31.19	17.97 °L	4.3K	1
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 5:32 PM Notes: Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA
English Blond Ale	Blonde Ale	5.5 Gallons	1.059	1.017	5.57	22.31	6.34 °L	4.3K	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.0 Creation Date: 3/4/2017 1:41 AM Notes:
RYE IPA	American IPA	5.5 Gallons	17.833	3.15	8.02	66.11	5.93 °L	4.3K	19
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 3:11 PM Notes:
Crooked Numbers Summer Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.09	28.52	5.81 °L	4.3K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 1/23/2013 7:41 PM Notes: This is a lighter Summer beer that pays homage to my favorite baseball team, the Chicago Cubs. The hop schedule spells out the team name: CuBS, and then we finish with a W in the dry hopping stage. I added some lemon peel and lemongrass for flavor as well. And, as the name indicates, these are light enough to have more than one on a Spring day. For the zest/juice, use 3 lemons and 3 limes and add on the following schedule: 1/3 at 5, 1/3 at 2, and 1/3 at flameout. Add 1/2 of the lemongrass at 15 minutes and the other half at 5.
Honey Badger Vanilla Oatmeal Stout - GF	Oatmeal Stout	5.5 Gallons	1.058	1.018	5.27	26.18	34.78 °L	4.3K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 15 PSI CO2 Creation Date: 9/29/2015 10:36 PM Notes: Based this from Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376. Tweaked using a different yeast, some of the grains I have on hand, then I'll add Vanilla, Oak & Bourbon. Batch #1 I subbed 1 oz EKG @ 7.2AA for IBU 0 27.1. Didn't have Willamette.
Saison Saaz	Saison	24 Litres	1.05	1.01	5.28	30.14	3.6 °L	4.3K	3
Author: Postiz Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 9:48 AM Notes:
Galaxy Red-X SMaSH	American IPA	5 Gallons	1.06	1.014	6.07	64.04	14.96 °L	4.3K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:27 AM Notes:
Horchata	Cream Ale	5 Gallons	1.054	1.015	5.07	19.63	4.86 °L	4.3K	3
Author: Eric O Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:40 PM Notes:
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