|
Boddioddioddioddi
|
Ordinary Bitter
|
100 Litres |
1.036 |
1.007 |
3.79 |
25.54 |
3.81 °L
|
109 |
0 |
|
|
|
| Boil
Size: 106.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96 |
Creation
Date: 8/1/2025 6:43 AM |
| Notes: |
|
|
Hans & Franz
|
Festbier
|
5.25 Gallons |
1.056 |
1.009 |
6.05 |
24.41 |
5.1 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 11:07 PM |
| Notes: |
|
|
독일블랙바이젠
|
Dunkles Weissbier
|
19 Litres |
1.051 |
1.006 |
5.93 |
12.29 |
40.85 °L
|
109 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 9:37 AM |
| Notes: |
|
|
New Moon - American Bock Beer
|
Helles Bock
|
16 Gallons |
1.059 |
1.009 |
6.55 |
27.75 |
9.11 °L
|
109 |
0 |
|
|
|
| Boil
Size: 19.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/6/2025 3:25 PM |
| Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring. |
|
|
Golden Ale (8/25)
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
42.27 |
2.81 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 7:08 PM |
Notes: Mash pH ~ 5.24
100% RO water |
|
|
My Weise Beer
|
Weissbier
|
19 Litres |
1.049 |
1.014 |
4.67 |
9.16 |
3.13 °L
|
109 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 10:07 AM |
| Notes: |
|
|
Stout
|
Schwarzbier
|
20 Litres |
1.037 |
1.006 |
4.05 |
11.43 |
28.04 °L
|
109 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 8:35 PM |
| Notes: |
|
|
Pump Action
|
Munich Helles
|
5.5 Gallons |
1.08 |
1.018 |
8.16 |
16.45 |
13.14 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:28 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
25.85 |
26 °L
|
109 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:36 AM |
| Notes: |
|
|
Ketchikan Octoberfest
|
Märzen
|
12 Gallons |
1.054 |
1.01 |
5.84 |
19.57 |
12.81 °L
|
109 |
1 |
|
|
|
| Boil
Size: 15.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:02 AM |
| Notes: |
|
|
Rubia Maltosa
|
Kölsch
|
28.8 Litres |
1.048 |
1.009 |
5.1 |
26.14 |
5 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/6/2024 12:46 PM |
| Notes: |
|
|
Chiswick Ale
|
Ordinary Bitter
|
6 Gallons |
1.048 |
1.014 |
4.46 |
17.46 |
6.49 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:36 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
20 Litres |
1.046 |
1.013 |
4.34 |
21.44 |
5.96 °L
|
109 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 7:35 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.049 |
1.01 |
5.18 |
24.25 |
11.33 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/13/2025 1:32 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
85 Gallons |
14.583 |
3.735 |
5.86 |
0 |
5.72 °L
|
109 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:05 AM |
| Notes: |
|
|
Golden 200 19-04-25
|
British Golden Ale
|
200 Litres |
1.046 |
1.012 |
4.54 |
20.85 |
5.65 °L
|
109 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:26 PM |
| Notes: |
|
|
Albany Heavy
|
Scottish Heavy
|
21 Litres |
1.036 |
1.007 |
3.79 |
8.46 |
10.15 °L
|
109 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
100 Gallons |
1.081 |
1.02 |
7.97 |
8.04 |
20.14 °L
|
109 |
0 |
|
|
|
| Boil
Size: 102.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
1780 Litres |
1.056 |
1.014 |
5.48 |
19.91 |
14.05 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1810.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:08 AM |
| Notes: |
|
|
Dunkelweiss WIP
|
Dunkles Weissbier
|
30 Litres |
1.056 |
1.014 |
5.49 |
12.93 |
18.87 °L
|
109 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:38 AM |
| Notes: |
|
|
|
|