Homebrew Beer Recipes

Page 15672 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Pilsner	No Profile Selected	19 Litres	1.046	1.008	5.05	30.89	4.55 °L	105	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:52 AM Notes:
26-010 COCCION RAI 320 LITROS	American Lager	320 Litres	1.047	1.008	5.07	10.06	3.09 °L	105	0
Author: Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:00 AM Notes:
AK-97	Kölsch	24.5 Litres	1.048	1.009	5.13	26.49	3.69 °L	105	0
Author: Total Fire Bahn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:33 AM Notes:
Bruges Cruise	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.22	37.55	6.96 °L	105	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 9:04 PM Notes: Hoppy Belgian Pale Ale using Barbe Rouge. Fermenting steadily at 68F. Add 6g of Gypsum to Mash Water Add 2g of Calcium Chloride to Mash Water
Irish Red Ale 2	Irish Red Ale	50 Litres	1.047	1.009	4.92	18.16	12.11 °L	105	0
Author: MarioVasquez Boil Size: 55.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 7:25 PM Notes:
Tennessee APA - Rail Switch	American Pale Ale	6 Gallons	1.05	1.011	5.16	47.87	6.2 °L	105	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/26/2025 7:03 PM Notes:
Full On Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.93	22.08	4.34 °L	105	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:42 AM Notes:
VitaminK_Kolsch	Weissbier	5 Gallons	1.049	1.011	4.97	29.69	4.06 °L	105	0
Author: ChefDave Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:50 PM Notes:
#8 Easy Aussie	No Profile Selected	10 Litres	1.051	1.013	4.96	34.04	15.18 °L	105	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:23 AM Notes:
RED ALE PERRO MALTOSO	No Profile Selected	500 Litres	1.053	1.013	5.25	20.17	17.85 °L	105	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:33 AM Notes:
180829 Jackson	Northern English Brown	6 Gallons	1.054	1.016	5.06	23.24	14.77 °L	105	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:05 PM Notes: Split smoked malts 4.5 lb Oak smoked wheat malt 4.5 lb Beechwood smoked barley
Blonde Rôtie	Blonde Ale	25 Litres	1.051	1.013	4.98	0	5.1 °L	105	0
Author: Broue Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:51 PM Notes:
Awesome Recipe	German Pils	25 Litres	1.048	1.009	5.07	33.43	4.01 °L	105	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:05 PM Notes:
Amberlager1	International Amber Lager	55 Litres	1.049	1.009	5.26	29.86	11.55 °L	105	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:21 AM Notes:
Awesome Recipe	No Profile Selected	7.34 Litres	1.053	1.013	5.2	32.7	4.91 °L	105	0
Author: Boil Size: 11.03 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/6/2025 10:52 AM Notes:
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.93	31.83	27.32 °L	105	1
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:32 PM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
Awesome Recipe	No Profile Selected	220 Gallons	1.052	1.013	5.16	0	3.71 °L	105	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 4:32 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	9.24 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 1:06 PM Notes:
Awesome Recipe	No Profile Selected	1750 Litres	1.051	1.013	5	0	3.96 °L	105	0
Author: Boil Size: 1755.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 1:35 PM Notes:
Lager Than Life	International Amber Lager	23 Litres	1.045	1.007	5.09	18.2584	8.48 °L	105	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 1:14 PM Notes: International Amber Lager is a malty, well-attenuated lager with a caramel or toast character, often featuring adjuncts and restrained hop bitterness. It's known for its smooth, easily drinkable nature. The color ranges from golden-amber to reddish-copper, and it typically exhibits bright clarity with a white to off-white foam.
« First ‹ Previous 15668 15669 15670 15671 15672 15673 15674 15675 15676 Next › Last »							Page 15672 of 16,099 20 Recipes of 321,967