|
Orange Lemon Pilsner
|
American Lager
|
11 Gallons |
1.047 |
1.009 |
4.94 |
9.26 |
2.86 °L
|
86 |
0 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 1:56 AM |
| Notes: Lorann Orange and Lemon oil |
|
|
37 Pilsner W-34/70 LC
|
German Pils
|
50 Litres |
1.033 |
0.997 |
4.81 |
36.48 |
2.91 °L
|
86 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 8:32 AM |
| Notes: |
|
|
Nut Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.017 |
4.88 |
35.36 |
15.86 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 10:54 PM |
| Notes: |
|
|
Chris' Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
11 |
3.83 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 6:53 PM |
| Notes: |
|
|
First Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.37 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:10 AM |
| Notes: |
|
|
Deb's Sunbird German Pilsner - Original
|
German Pils
|
16.5 Litres |
1.045 |
1.008 |
4.86 |
31.55 |
2.8 °L
|
86 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:35 AM |
Notes: Lagered 1-2C for 2 weeks ahter cold crashing.
Original Gravity: 1048
Final Gravity: 1.007
ABV: 5.4% |
|
|
Ranch Water
|
No Profile Selected |
5 Gallons |
1.039 |
1 |
5.01 |
0 |
2.56 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:09 PM |
| Notes: |
|
|
Strawberry Cream Ale
|
Fruit Beer
|
5 Gallons |
1.049 |
1.01 |
5.08 |
18.61 |
3.21 °L
|
86 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/15/2025 10:16 PM |
| Notes: |
|
|
Itsok Kolsch
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.86 |
9.91 |
3.52 °L
|
86 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 62 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 6:36 PM |
| Notes: |
|
|
Fucking Birds
|
No Profile Selected |
120 Gallons |
1.05 |
1.012 |
4.92 |
31.02 |
3 °L
|
86 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 3:39 PM |
| Notes: |
|
|
Escura Trigo
|
No Profile Selected |
10 Litres |
1.054 |
1.016 |
5 |
15.8 |
18.24 °L
|
86 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.054 |
1.016 |
4.97 |
0 |
3.77 °L
|
86 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 5:01 PM |
| Notes: |
|
|
Gary Maltdonald
|
No Profile Selected |
30 Litres |
1.046 |
1.009 |
4.85 |
11.53 |
6.89 °L
|
86 |
0 |
|
|
|
| Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 2:34 PM |
| Notes: |
|
|
Hoppy Little Bonsai
|
International Pale Lager
|
550 Gallons |
1.043 |
1.005 |
5.05 |
3.74 |
2.49 °L
|
86 |
0 |
|
|
|
| Boil
Size: 552.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:49 PM |
| Notes: |
|
|
Side Piece Hoppy Lager
|
German Pilsner (Pils)
|
420 Litres |
1.044 |
1.006 |
5.04 |
32.24 |
2.71 °L
|
86 |
0 |
|
|
|
| Boil
Size: 426.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:48 AM |
| Notes: |
|
|
New Zealand Pilsner
|
No Profile Selected |
19 Litres |
1.046 |
1.008 |
5.05 |
30.89 |
4.55 °L
|
86 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:52 AM |
| Notes: |
|
|
I AM PALE ALE
|
No Profile Selected |
5.5 Gallons |
11.75 |
2.748 |
4.8 |
63.57 |
23.18 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.9 |
42.29 |
5.22 °L
|
86 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.91 |
25.16 |
3.05 °L
|
86 |
0 |
|
|
|
| Boil
Size: 122.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.012 |
4.9 |
39.51 |
6.35 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:56 AM |
| Notes: |
|
|
|
|