|
Midnite Rambler
|
Dry Stout
|
45 Litres |
1.049 |
1.009 |
5.2 |
15.62 |
26.65 °L
|
90 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:01 AM |
| Notes: |
|
|
Brewdude Mike's Brown Ale With Cascade
|
No Profile Selected |
10 Litres |
1.054 |
1.013 |
5.34 |
44.68 |
18.6 °L
|
90 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:51 PM |
| Notes: |
|
|
Pinter Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.008 |
5.11 |
18.8 |
4.02 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:24 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.049 |
1.007 |
5.42 |
7.32 |
7.67 °L
|
90 |
0 |
|
|
|
| Boil
Size: 24.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 10:54 AM |
Notes: Infuse lime zest and sliced chilli in vodka then strain into keg
OG 1.046
FG 1.007 |
|
|
ESB II
|
Strong Bitter
|
6 Gallons |
1.054 |
1.013 |
5.3 |
54.81 |
16.83 °L
|
90 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 9:27 PM |
| Notes: |
|
|
VERANO
|
Czech Pale Lager
|
50 Litres |
1.05 |
1.01 |
5.37 |
30.29 |
3.17 °L
|
90 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 7:46 AM |
| Notes: |
|
|
Juhannus Ipa
|
Specialty IPA: New England IPA
|
16 Litres |
1.053 |
1.014 |
5.19 |
61.76 |
4.36 °L
|
90 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:14 PM |
| Notes: |
|
|
Chamomile Witbier
|
Witbier
|
10.5 Gallons |
1.048 |
1.006 |
5.44 |
19.67 |
3.55 °L
|
90 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.055 |
1.014 |
5.39 |
0 |
3.7 °L
|
90 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 3:42 PM |
| Notes: |
|
|
Dog Saison
|
Saison
|
20 Litres |
1.044 |
1.004 |
5.2 |
35.58 |
4.47 °L
|
90 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:33 PM |
| Notes: |
|
|
Blanc Sour V3.0
|
Lambic
|
23 Litres |
1.051 |
1.01 |
5.47 |
0 |
3.26 °L
|
90 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 9:04 PM |
Notes: 0.6g/l each:
Citric acid
Malic acid
Tartaric acid
@whirlpool/hopstand |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.052 |
1.013 |
5.21 |
40.36 |
10.24 °L
|
90 |
0 |
|
|
|
| Boil
Size: 29.65 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 12:38 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.95 |
2.78 °L
|
90 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:39 PM |
| Notes: |
|
|
Cloud9
|
Weissbier
|
580 Litres |
11.845 |
2.183 |
5.15 |
6.65 |
3.25 °L
|
90 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:03 AM |
Notes:
ferment7 days→Spring'Blanche50g |
|
|
Awesome Recipe
|
No Profile Selected |
2150 Litres |
1.054 |
1.013 |
5.3 |
0 |
23.08 °L
|
90 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:59 PM |
| Notes: |
|
|
Munich Classique
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.25 |
24.89 |
8.22 °L
|
90 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:14 AM |
| Notes: Levure M42 |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.051 |
1.01 |
5.39 |
10.69 |
3.53 °L
|
90 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -1.02 bar |
Creation
Date: 2/3/2025 4:40 AM |
| Notes: |
|
|
North Of Pilsen
|
German Pilsner (Pils)
|
5.8 Gallons |
1.049 |
1.01 |
5.12 |
37.66 |
3.31 °L
|
90 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.23 |
34.18 |
7.73 °L
|
90 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 10:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.54 °L
|
90 |
0 |
|
|
|
| Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 12:01 PM |
| Notes: |
|
|
|
|