Homebrew Beer Recipes

Page 15592 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THIAGO RIBEIRO	American IPA	130 Litres	1.056	1.014	5.51	62.45	5.88 °L	92	0
Author: Cervejaria Maloca Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 6:52 PM Notes:
Christmas Spiced Ale	Spice, Herb, or Vegetable Beer	1850 Litres	1.051	1.013	5.06	25.44	25.35 °L	92	0
Author: Aady Boil Size: 1868.54 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:24 PM Notes:
Misty's Redbridge GF All-Grain	American Amber Ale	5 Gallons	1.049	1.008	5.37	34.82	12.14 °L	92	2
Author: Stargrog Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/16/2025 6:53 PM Notes: 1. After 20 minutes of protein rest, add both Ondea Pro and SEBAmyl and mash for 60 minutes at 150 degrees. 2. Add Clarity Ferm when pitching yeast.
29. Dancing Panda 070925	Oatmeal Stout	26 Litres	1.059	1.019	5.24	17.69	32.83 °L	92	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 6:19 AM Notes:
28. Pio Baroja 310825	No Profile Selected	24 Litres	1.057	1.017	5.21	17.5	4.11 °L	92	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2025 8:20 AM Notes:
Greg Brewoff	Maibock/Helles Bock	6 Gallons	1.05	1.01	5.22	18.75	10.23 °L	92	0
Author: maultenederale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:52 PM Notes:
American Wheat	American Wheat Beer	1 Gallons	1.049	1.009	5.26	21.97	4.42 °L	92	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 4:47 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Wyeast - American Wheat 1010 Fermentis - Safbrew - Wheat Beer Yeast WB-06 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 106 Wyeast White Labs - American Hefeweizen Ale Yeast WLP320 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - German Ale Yeast K-97 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Fermentis - Safale-WB06
Gr8 English Porter	English Porter	1 Gallons	1.052	1.013	5.11	20.25	26.36 °L	92	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:28 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 White Labs - London Ale Yeast WLP013 Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Danstar - Windsor Ale Yeast
アイロネセゾン	Saison	220 Litres	1.044	1.004	5.2	42.67	4.87 °L	92	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 5:27 AM Notes:
Bad Hombres	Light American Lager	17 Gallons	1.05	1.01	5.24	21.4	3.49 °L	92	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/15/2025 5:29 PM Notes:
Mango Ale	No Profile Selected	6.5 Gallons	1.05	1.012	5.03	11.34	5.63 °L	92	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:09 PM Notes:
Cashmere Kolsch With Alt	No Profile Selected	310 Gallons	12.45	3.212	4.95	0	6.6 °L	92	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 10:10 PM Notes:
BIM-BAM HEFE! 2025	Weissbier	15.75 Gallons	1.051	1.012	5.27	10.15	4.35 °L	92	0
Author: The Brew Mentor Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 4:28 PM Notes:
Belgian Wheat	Witbier	15.5 Gallons	1.052	1.012	5.25	21.97	4.03 °L	92	0
Author: DanielB6766 Boil Size: 18.12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 3:09 PM Notes:
2025 Apricot Wheat	No Profile Selected	5.5 Gallons	1.05	1.009	5.31	13.37	4.78 °L	92	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:52 PM Notes:
CO#24 All American Stout	No Profile Selected	5.5 Gallons	1.053	1.013	5.33	9.21	45.74 °L	92	1
Author: Fault Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 6:03 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.048	1.01	5.07	10.32	3.29 °L	92	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 10:28 AM Notes:
Golden Noble	American Amber Ale	2 Gallons	1.05	1.009	5.35	19.99	18.74 °L	92	2
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 6:03 PM Notes:
W Pale Ale	No Profile Selected	1100 Litres	11.972	2.349	5.13	0	6.62 °L	92	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:32 AM Notes:
Ipa	No Profile Selected	20 Litres	1.053	1.013	5.23	43.83	5.2 °L	92	0
Author: arthur50 Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:20 PM Notes:
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