Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deb's Eastern Brown British Brown Ale #3	British Brown Ale	16.5 Litres	1.044	1.011	4.43	23.42	16.8 °L	4	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 4/18/2025 12:33 PM Notes: The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.
Awesome Recipe	Australian Sparkling Ale	500 Litres	1.052	1.013	5.08	18.58	4.25 °L	4	0
Author: Boil Size: 509.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2025 6:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.084	1.019	8.53	0	48.86 °L	3	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 9:17 PM Notes:
Awesome Recipe	Imperial IPA	6 Gallons	1.076	1.016	8.31	86.98	4.43 °L	3	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:38 PM Notes:
Hung Drawn And Portered	American Porter	5.5 Gallons	1.065	1.016	6.38	35.19	36.65 °L	2	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2025 6:25 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.081	1.02	8.02	0	5.32 °L	2	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:36 PM Notes:
Snowbird Munich Helles Lager	Munich Helles	15 Gallons	1.049	1.011	5.06	18.74	3.29 °L	2	0
Author: lorenbrau Boil Size: 17.28 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/4/2025 11:17 PM Notes:
Citrus Claw	American Pale Ale	17 Litres	1.058	1.01	6.19	54.58	5.34 °L	1	1
Author: BoK Brew Boil Size: 22.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 108 g Creation Date: 2/14/2023 3:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	32.56	5.57 °L	1	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 10:41 PM Notes:
Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.93	58.76	4.6 °L	1	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:25 PM Notes: 223
English Invasion	Dark Mild	465 Gallons	1.042	1.011	4.18	0	19.49 °L	0	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 5:07 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	1.16 °L	0	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:51 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0	0	0.2 °L	0	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:50 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	5.61 °L	0	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:49 PM Notes:
Awesome Recipe	No Profile Selected	2.66 Gallons	1.151	1.038	14.87	0	37.53 °L	0	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 3:41 PM Notes:
Passport Orange Antler Ale	Clone Beer	5 Gallons	1.056	1.015	5.48	0	6.53 °L	0	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2025 2:44 PM Notes:
Best Bitters	Best Bitter	50 Litres	1.044	1.011	4.34	28.7484	8.79 °L	0	0
Author: ge_wilkinson@icloud.com Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/10/2024 2:43 PM Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added
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