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G&A Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday September 4th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

31.3

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Montana Craft Malt - 2-row4.5 lb 2-row	37	2.4	77.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	8.6%
0.33 lb	Warminster Maltings - Crystal 1000.33 lb Crystal 100	34	64	5.7%
0.25 lb	Grain Millers - Flaked White Wheat0.25 lb Flaked White Wheat	36	1.6	4.3%
0.25 lb	Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L	34.5	90	4.3%
5.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Boil	45 min	18.9	33.3%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	9.6	Boil	15 min	9.43	33.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5.6	Boil	7 min	2.98	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	18.9	33.3%
0.25 oz	Sterling (Pellet)	9.43	33.3%
0.25 oz	Fuggles (Pellet)	2.98	33.3%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 3.5 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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