Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1.5l Ipa Steve Collin-1	No Profile Selected	1.5 Litres	1.169	1.121	6.33	31.95	4.5 °L	103	0
Author: Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:59 PM Notes:
Rubia 750	English IPA	100 Litres	1.061	1.015	6.08	24.72	5.51 °L	103	0
Author: Boil Size: 105.87 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:06 PM Notes: Lo dejamos 45 minutos en repóselo después del wirpool. Le pusimos Irish most. Dry hop en el 4to dia.
Apollo Pale Ale	American Pale Ale	15 Gallons	1.055	1.008	6.09	49.2	24.99 °L	103	0
Author: vinobrew Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:40 PM Notes:
Awesome Recipe	London Brown Ale	20.8 Litres	1.056	1.011	5.86	0	21.99 °L	103	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 1:40 PM Notes:
4bbl Cherry Wheat Strudel	Weissbier	130 Gallons	1.058	1.013	5.84	15.6	6.61 °L	103	1
Author: Exit16 Boil Size: 140 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 6:31 PM Notes:
Psyche-Out Saison 1.1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.004	5.68	41.77	5.98 °L	103	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 3:52 PM Notes:
Wit	Witbier	4 Gallons	1.064	1.019	5.87	21.09	5.5 °L	103	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:54 AM Notes:
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	13.49 °L	103	0
Author: Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/8/2025 10:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Nother	Brown Porter	1000 Litres	1.053	1.009	5.8	14.84	17.16 °L	103	0
Author: JamperGF Boil Size: 983.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:28 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.011	5.83	31.4641	7.19 °L	103	0
Author: Creative Boil Size: 26.99 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2025 1:41 PM Notes:
Hallon Saison	Saison	215 Litres	12.969	1.696	6.02	25.53	5.03 °L	103	0
Author: Bryggmästaren Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:55 AM Notes: 10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga. Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt 20 kg hallonpure tillsätts när ölen jäst ut enligt rutin.
Freestyle Ale No. 1	No Profile Selected	5 Gallons	1.06	1.015	5.96	10.99	6.65 °L	103	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:38 PM Notes:
Maggi	American Pale Ale	50 Litres	13.83	2.454	6.11	34.61	5.12 °L	103	1
Author: Samlagið Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:29 PM Notes:
Not Your Uncles Dunkel - Amber Lager	Munich Dunkel	5.1 Gallons	1.059	1.012	6.16	25.83	16.92 °L	103	1
Author: MilesV Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 7:35 PM Notes: 1 kg Vienna decoction mash with 3l of the main mash for 20 min.
Bandymas Nr 97 25/02/08	American Pale Ale	24 Litres	1.057	1.014	5.74	29.23	6.1 °L	103	1
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:02 PM Notes:
Mosaic Pale Ale No.3	American Pale Ale	18 Litres	1.064	1.016	6.21	36.74	7.6 °L	103	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:28 PM Notes:
American APA	American Pale Ale	48 Litres	1.053	1.01	5.65	32.08	5.12 °L	103	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/9/2024 2:44 PM Notes:
Marzen	Märzen	11 Gallons	1.06	1.014	5.93	22.97	10.62 °L	103	0
Author: Chris N Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/10/2024 2:44 PM Notes:
Oxtoberfest - Marzen	Märzen	220 Gallons	1.061	1.015	6.04	11.85	11.48 °L	103	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:42 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.058	1.012	6.14	25.03	8.55 °L	103	0
Author: mbebop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 1:41 PM Notes:
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