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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.99 liters
Post Boil Size: 21.3119 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samy Qubti
Calories: 168 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Saturday April 5th 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

31.5

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale - (late mash tun addition)	$ 0.00 / kg $ 0.00	37	3.5	80%
0.50 kg	American - Wheat0.5 kg Wheat - (late mash tun addition)	$ 0.00 / kg $ 0.00	38	1.8	10%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L - (late mash tun addition)	$ 0.00 / kg $ 0.00	35	20	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil at 100 °C	60 min	13.5378	23.1%
20 g	Centennial20 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil at 100 °C	25 min	17.9263	30.8%
30 g	Centennial30 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil at 100 °C	0 min		46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	13.5378	23.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	17.9263	77%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 l	Strike	74 °C	67 °C	60 min
18.2 l	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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