Blotched Bovine
|
Cream Ale
|
310 Gallons |
11.686 |
3.008 |
4.63 |
12.36 |
3.24 °L
|
31 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 2:27 PM |
Notes: |
|
Summer Ale
|
American Wheat Beer
|
5.6 Gallons |
1.042 |
1.007 |
4.49 |
15.09 |
3.84 °L
|
31 |
1 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 8:20 PM |
Notes: 8 grams crystallized lemon added at kegging |
|
Wickham's Ghost Ship
|
American Pale Ale
|
29 Litres |
1.042 |
1.007 |
4.57 |
13.61 |
4.99 °L
|
31 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 3:30 PM |
Notes: |
|
Wickham's Stolen Fleg
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.47 |
28 |
10.45 °L
|
31 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 2:53 PM |
Notes: |
|
Amber Ale (levitation Ale Clone)
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.48 |
36.58 |
14.55 °L
|
31 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 5/6/2025 7:19 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.034 |
1.005 |
3.83 |
3.81 |
2.87 °L
|
31 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 12:44 AM |
Notes: |
|
Session NEPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.045 |
1.012 |
4.32 |
18.12 |
5.32 °L
|
31 |
0 |
|
|
Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:14 PM |
Notes: |
|
Pilsner
|
No Profile Selected |
1060 Litres |
1.042 |
1.007 |
4.5 |
25.27 |
2.84 °L
|
31 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:29 AM |
Notes: |
|
Lager - Coors
|
International Pale Lager
|
12 Gallons |
1.041 |
1.008 |
4.25 |
16.42 |
2.26 °L
|
31 |
0 |
|
|
Boil
Size: 15.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:36 PM |
Notes: |
|
Black Cold Woooah
|
Mixed-Style Beer
|
6 Gallons |
1.04 |
1.01 |
3.98 |
0 |
27.32 °L
|
31 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
5.01 °L
|
31 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 10:02 PM |
Notes: |
|
Nitro Big Kit
|
Dry Stout
|
2050 Litres |
1.048 |
1.014 |
4.45 |
0 |
32.24 °L
|
31 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:07 PM |
Notes: |
|
MangooSour
|
Experimental Beer
|
23 Litres |
1.037 |
1.005 |
4.17 |
24.95 |
13.36 °L
|
31 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/21/2025 8:01 PM |
Notes: |
|
APL2
|
No Profile Selected |
27 Litres |
1.04 |
1.01 |
3.9 |
0 |
2.91 °L
|
31 |
0 |
|
|
Boil
Size: 32.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 4:36 PM |
Notes: |
|
Mayakka Gold Wheat
|
No Profile Selected |
1054 Gallons |
11.316 |
2.642 |
4.62 |
10.92 |
3.4 °L
|
31 |
0 |
|
|
Boil
Size: 1054 Gallons |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 7:33 PM |
Notes: |
|
Ricearoni
|
No Profile Selected |
3 Gallons |
1.04 |
1.007 |
4.32 |
33.91 |
2.66 °L
|
31 |
0 |
|
|
Boil
Size: 5.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:47 AM |
Notes: |
|
SMASH1
|
American Pale Ale
|
300 Litres |
10.716 |
2.204 |
4.51 |
38.79 |
3 °L
|
31 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 3:41 AM |
Notes: |
|
Test
|
No Profile Selected |
1054 Gallons |
1.04 |
1.01 |
4.03 |
6.8 |
3.9 °L
|
31 |
0 |
|
|
Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:47 PM |
Notes: |
|
Essex Best Bitter
|
Ordinary Bitter
|
27 Litres |
1.041 |
1.01 |
4.09 |
30.78 |
9.14 °L
|
31 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.031 |
1.007 |
3.16 |
0 |
1.32 °L
|
31 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 4:02 AM |
Notes: |
|
|
|