Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Sesion	American Pale Ale	400 Litres	1.046	1.011	4.51	35.51	5.99 °L	137	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 6:17 PM Notes:
PUB 121 - Draft Lottery Gold	British Golden Ale	279 Gallons	1.045	1.011	4.47	26.69	6.46 °L	137	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:13 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.22	32.41	12.79 °L	137	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 6/16/2025 8:16 PM Notes: This was taken directly from the Homebrew Challenge video on YouTube.
Lodge Pilsner	American Lager	186 Gallons	1.043	1.011	4.27	10.52	2.5 °L	137	0
Author: Brewmaster607 Boil Size: 203.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:03 PM Notes:
Pale Summer	No Profile Selected	170 Litres	1.042	1.009	4.35	35.3	3.06 °L	137	0
Author: Lazy Goat Brewery Boil Size: 177.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2025 8:50 AM Notes:
Small Pale Idea	No Profile Selected	5.5 Gallons	1.035	1.004	4.17	34.05	3.56 °L	137	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 12:01 AM Notes:
Kölsch WCIPA	American Pale Ale	389 Gallons	10.715	2.932	4.18	55.38	3.4 °L	137	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 97 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 5:46 PM Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check.
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.046	1.012	4.56	12.7	5.08 °L	137	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:38 PM Notes:
North Cro Irish Red V.6	Irish Red Ale	5.25 Gallons	1.046	1.011	4.66	25.45	13.26 °L	137	0
Author: Jim Boudreaux Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/16/2025 2:26 AM Notes: Version 6 of North Cro Irish Red, adapted from Captain Crack Sparrow, from the You Tube Channel THE APARTMENT BREWER. This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. It it's done as a regular mash, it should be a 75 minute mash Mash in at 153° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid when circulation begins to bring it to down. Open all valves that need to be opened, and begin recirculation. Stir the mash. Measure pH after 10 min in, and add acid if necessary. ncrease power to 85% and allow the ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then continue with ramp up to boil. Drain all hoses into bucket, then collect sample for OG, pH, etc. Put remaining liquid in kettle.
Tom	No Profile Selected	10 Gallons	1.048	1.012	4.7	0	4.58 °L	137	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:19 PM Notes:
Awesome Recipe	American Pale Ale	3.5 Gallons	1.043	1.008	4.62	43.65	5.98 °L	137	0
Author: Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 9:26 PM Notes:
Sickadilly	Ordinary Bitter	480 Gallons	1.043	1.011	4.24	23.1	9.89 °L	137	0
Author: J and K Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:16 PM Notes:
Plum Out Of Hucks	No Profile Selected	32 Gallons	11.731	3.259	4.53	17.67	2.78 °L	137	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 8:38 PM Notes:
Wheatsheaf	No Profile Selected	20.8 Litres	1.045	1.011	4.4	1.82	4.58 °L	137	0
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 1/14/2025 4:14 PM Notes:
Awesome Recipe	Robust Porter	20.8 Litres	1.046	1.012	4.56	0	17.45 °L	137	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 7:19 PM Notes:
First Try	No Profile Selected	5 Gallons	1.043	1.008	4.59	31.54	28.12 °L	137	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 3:27 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.043	1.01	4.33	0	10.83 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:50 AM Notes:
HefeDunkel V1.0a	Dunkles Weissbier	5.5 Gallons	1.045	1.011	4.41	15.16	18.21 °L	137	1
Author: SwarthyOgre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 4:48 PM Notes:
Sour Recipe	No Profile Selected	930 Gallons	1.046	1.012	4.56	0	5.8 °L	137	0
Author: Boil Size: 950 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.043	1.011	4.25	0	3.14 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:16 AM Notes:
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