Homebrew Beer Recipes

Page 15472 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB Belgian Tripel	Belgian Tripel	11 Gallons	1.084	1.019	8.52	34.41	6.45 °L	135	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:58 PM Notes:
Dave & Gregg's Helles Bock	Helles Bock	5.3 Gallons	1.069	1.018	6.69	38.27	9.6 °L	135	0
Author: Gregg Johnson Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 10/12/2025 4:27 AM Notes: Primary 50F for 14 days
Big Bad Bwoy	Russian Imperial Stout	20 Litres	1.107	1.025	10.71	0	50 °L	135	0
Author: Boil Size: 25.54 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 11:43 AM Notes:
2025 Christmas Doppelbock	Doppelbock	5.5 Gallons	1.08	1.016	8.98	24.41	21.68 °L	135	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:50 PM Notes:
Nogne O #100 Clone	English Barleywine	5 Litres	1.103	1.026	10.11	88.42	27.55 °L	135	1
Author: Kierikkala Brewhouse Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 9:39 AM Notes:
Wendy’s Irish Blonde Ale	No Profile Selected	5 Gallons	1.052	1.015	4.89	24.87	6.32 °L	135	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 8:16 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	11.4 Litres	1.055	1.017	4.94	21.19	3.54 °L	135	1
Author: Boil Size: 15.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 10:06 PM Notes:
Forat Negre	Irish Stout	34 Litres	1.038	1.007	4.09	31.89	25.54 °L	135	0
Author: Gimneta Boil Size: 39.24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2025 6:50 AM Notes:
Slöttólfur	Belgian Dark Strong Ale	50 Litres	17.973	2.815	8.27	26.25	24.9 °L	135	1
Author: Bjarni Kristófer Boil Size: 62.15 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:46 PM Notes:
#63 NE IPA	Specialty IPA: New England IPA	22 Litres	1.071	1.017	7.07	17.54	6.18 °L	135	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 10:45 AM Notes:
Awesome Recipe	Munich Helles	20 Litres	1.051	1.009	5.58	22.53	4.04 °L	135	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 10:14 PM Notes:
NEIPA Raulito	No Profile Selected	20 Litres	1.059	1.014	5.98	30.45	5.68 °L	135	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 6:16 PM Notes:
Pink And Dagger Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.01	6.36	48.73	3.89 °L	135	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 1/5/2025 12:41 AM Notes:
Emergency	No Profile Selected	4 Gallons	1.055	1.006	6.5	34.77	3.05 °L	135	0
Author: BHaus Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:04 PM Notes:
Saison	No Profile Selected	2.5 Gallons	1.058	1.008	6.58	0	3.73 °L	135	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 8:27 PM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.055	1.016	5.11	26.97	11.51 °L	135	0
Author: Schad Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2024 2:36 PM Notes:
Kveik De Trigo	American Wheat Beer	35 Litres	11.877	3.059	4.71	15.89	4.94 °L	135	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 22.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 2:17 PM Notes:
Jank 2	International Pale Lager	11.5 Litres	1.052	1.012	5.25	36.23	3.49 °L	135	0
Author: Boil Size: 18.91 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Candi Priming Amount: N/A Creation Date: 5/11/2024 9:25 AM Notes:
Scottish Heavy	Scottish Heavy	3 Gallons	1.042	1.01	4.11	19.2	15.42 °L	135	1
Author: Boil Size: 4.65 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 4/22/2024 12:46 PM Notes: Took 2 very different recipes for Light/Heavy and basically made up my own. YOS/RO/BT On yeast cake from Irish Red 1st (40) 2024 Boneyard as 14A
Hazy Boi	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.25	0	4.82 °L	135	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:22 AM Notes:
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