Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Standard/Ordinary Bitter	4700 Litres	1.038	1.008	3.97	26.53	3.14 °L	40	0
Author: Boil Size: 4817.6 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:16 PM Notes:
Low Abv Einstein	Munich Helles	53 Litres	1.035	1.009	3.41	26.51	4 °L	40	1
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 7:55 AM Notes:
Mild English Ale	Best Bitter	9285 Litres	1.034	1.008	3.42	15.38	25.15 °L	40	0
Author: Kabuki Deacon Jones Boil Size: 9343.12 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 12:20 AM Notes:
Dark Mild	Dark Mild	6 Gallons	1.038	1.01	3.63	21.93	24.18 °L	40	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:14 PM Notes:
DBC Gose	Gose	9 Gallons	1.043	1.009	4.4	6.21	2.97 °L	40	1
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:41 PM Notes:
20250407 V2 Alcoholic Limeade	Spice, Herb, or Vegetable Beer	23 Litres	1.029	1	3.78	0	12.34 °L	40	0
Author: Manmohan Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 6:24 AM Notes: 06-04-2025 @1200 Place 21 l water into FV, add 1/3rd crushed camden tablet Take out 1l of water and boil, Add *1kg of white can sugar, *1 kg Of Amber soft sugar. (eqautes to 2l) stir throughly then add back to FV, volume 23l Place a muslin bag over the top of the FV and leave over night (no need to drop pH of water as limes will acidify the water when added the following day) 07-04-2025 @0900 slice/ zest the skins of 25unwashed unwaxed limes and place in a pasterused muslin bag, do not wash the limes, as I want to utilise the yeast on the skins remove/ slice off any remainder of the white of the limes and discard quarter the limes then squeeze the limess in a macerator juicer with 1cm of ginger. throw away the fibre produced (it contributes to bitterness) Add the 1l of lime juice to the FV Add some * ginger plant into the muslin bag , then hang the muslin bag of lime zest/ ginger plant inside the FV and secure the string to the outside of the FV with tape DID NOT ADD YEAST NUTRIENT NOR YEAST i.e. I added yeast for my lemonade last year i.e. 1.5 tsp of yeast nutrient, 0.5 tsp yeast nutrient, 1 tsp of wine yeast (can use champagne yeast) 07-04-2025 @ 1230 OG=1.030, vol 24l Will take 2-3 days to get started Should finish at 1.010 ??? (so can RACK AT above that so no need to add priming sugar, so chill, then rack, or no chill and catch it early 7-4-2025 @1000 24l. 22 cels, og 1.030 8-4-2025 @1000 24l. 22 cels, sg 1.030 9-4-2025 @1000 24l. 22 cels, sg 1.024, abv 0.8% 10-4-2025 @0900 24l. 22 cels, sg 1.020 , abv 1.3% 11-4-2025 @0600 24l. 20 cels, sg 1.016 , abv 1.8% 12-4-2025 @0900 24l. 22 cels, sg 1.010 , abv 2.6%, bottled 4l into bottle, 18l into keg, added zest/ juice of 4 unwaxed limes 13-4-2025 @1300, carbonated! Tastes good, v laid back lime flavour, perfect on a hot summers day ie refreshing * ginger plant , I did not use yeast https://down---to---earth.blogspot.com/2012/01/making-ginger-beer-from-scratch.html https://discover.hubpages.com/food/How-to-Grow-Your-Own-Ginger-Beer-Plant
Stout-off	Irish Stout	2.5 Gallons	1.046	1.013	4.34	41.22	29.44 °L	40	0
Author: BrettyV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 2:05 PM Notes:
Theakston BB	Ordinary Bitter	5 Gallons	1.04	1.01	3.99	38.29	10.33 °L	40	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:14 AM Notes:
SUHARA GOLDEN	Belgian Blond Ale	300 Litres	1.035	1.005	3.99	13.13	2.47 °L	40	0
Author: minosekibeer Boil Size: 310.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:54 PM Notes:
Vienna V3	American Pale Ale	25 Litres	1.041	1.007	4.35	48.41	5.93 °L	40	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 9:43 PM Notes:
NB Dry Irish Stout	Dry Stout	5.25 Gallons	1.046	1.014	4.24	38.45	37.47 °L	40	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:41 PM Notes:
Jurl	No Profile Selected	20 Litres	1.038	1.01	3.65	77.16	2.98 °L	40	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 4:19 PM Notes:
East Coast Chill	Czech Pale Lager	700 Litres	1.039	1.007	4.29	15.15	3.2 °L	40	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 12:02 AM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.012	1.003	1.2	0	1.79 °L	40	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 4:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.94	0	4.66 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 9:47 AM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.033	1.008	3.28	0	2.56 °L	40	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 2:54 PM Notes:
Awesome Recipe	No Profile Selected	3400 Litres	1.041	1.01	4.06	11.9	3.17 °L	40	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 5:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.002	1.03	150.06	2.76 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2 Creation Date: 12/26/2024 1:19 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.034	1.008	3.31	0	2.61 °L	40	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:20 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.041	1.01	4.07	0	3.26 °L	40	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 11:54 PM Notes:
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