|
Koolsch
|
Kölsch
|
23 Litres |
1.043 |
1.008 |
4.6 |
0 |
3.89 °L
|
123 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/20/2025 8:02 PM |
| Notes: |
|
|
Citra Session Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.58 |
31.85 |
5.54 °L
|
123 |
1 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 8:29 PM |
| Notes: |
|
|
25. Last Of The Summer Whine 030825
|
Kölsch
|
24 Litres |
1.049 |
1.012 |
4.8 |
18.11 |
2.75 °L
|
123 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:41 AM |
| Notes: |
|
|
Colin's Spuce Tip Pub Ale
|
No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.64 |
0 |
5.1 °L
|
123 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 9:59 PM |
| Notes: |
|
|
Pleasing Pilsner
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.007 |
4.85 |
45.67 |
2.54 °L
|
123 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:36 PM |
| Notes: |
|
|
Louis (KY Common - 6/25)
|
Kentucky Common
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
33.12 |
10.45 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:12 AM |
| Notes: |
|
|
Ingefærøl
|
No Profile Selected |
24 Litres |
1.047 |
1.009 |
4.95 |
27.39 |
9.41 °L
|
123 |
1 |
|
|
|
| Boil
Size: 32.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 10:17 PM |
| Notes: |
|
|
16.04 Lutra Lager
|
International Pale Lager
|
27 Litres |
1.045 |
1.01 |
4.64 |
13.77 |
4.32 °L
|
123 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/16/2025 12:59 PM |
| Notes: |
|
|
勝浦ブルーベリーALE
|
No Profile Selected |
330 Litres |
1.044 |
1.007 |
4.86 |
12.09 |
2.8 °L
|
123 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:31 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
60 Litres |
1.049 |
1.012 |
4.82 |
25.77 |
50 °L
|
123 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:51 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
46 Litres |
1.045 |
1.008 |
4.94 |
8.31 |
4.13 °L
|
123 |
0 |
|
|
|
| Boil
Size: 51.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:29 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.052 |
1.014 |
4.94 |
12.67 |
5.34 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 1/19/2025 1:26 AM |
Notes: Add more than normal amount of Rice Hulls!
No Whirl flock
Barely under pitch yeast
***MASH SCHEDULE***
112 for 20 min
- remove 1.5 gallons and boil for 10-15 min while increasing mash to:
140 for 40 min
- remove another 1.5 gallons and boil for 10-15 min while increasing mash temp to:
156 for 30 min
-then sparge and increase to boil temp
***Fermentation Schedule***
Day:
1- open fermentation - 65 degrees
2- add airlock - 66
3 - 67
4 - 68
5 - 69
6- 70
7- 71
8 - 72
day 9 - cold crash to 33
day 10 - Keg |
|
|
3. Tarmac Winter 19/01/25
|
No Profile Selected |
25 Litres |
1.051 |
1.016 |
4.6 |
0 |
45.04 °L
|
123 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:14 AM |
| Notes: |
|
|
#59 Cascade Amber
|
American Amber Ale
|
6.5 Gallons |
1.043 |
1.009 |
4.56 |
30.08 |
28.17 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:32 PM |
Notes: Last 20 min adding Carafa 2 during mash
See hops schedule !! |
|
|
Graham's Yorkshire Bitter
|
Best Bitter
|
10.5 Litres |
1.048 |
1.011 |
4.73 |
37.66 |
12.71 °L
|
123 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:46 PM |
| Notes: |
|
|
Tekslo Gose 2.0
|
No Profile Selected |
55 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.56 °L
|
123 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:01 PM |
| Notes: |
|
|
BOEMIAN PILSNER
|
Czech Premium Pale Lager
|
44 Litres |
1.047 |
1.011 |
4.8 |
32.52 |
5.74 °L
|
123 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 1:29 AM |
| Notes: |
|
|
EVIS 1000L
|
No Profile Selected |
1240 Litres |
1.042 |
1.005 |
4.85 |
10.4 |
3.72 °L
|
123 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.054 |
1.018 |
4.78 |
0 |
28.6 °L
|
123 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.13 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 3:22 AM |
| Notes: |
|
|
|
|