Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koolsch	Kölsch	23 Litres	1.043	1.008	4.6	0	3.89 °L	123	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/20/2025 8:02 PM Notes:
Citra Session Pale Ale	American Pale Ale	5.25 Gallons	1.045	1.01	4.58	31.85	5.54 °L	123	1
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:29 PM Notes:
25. Last Of The Summer Whine 030825	Kölsch	24 Litres	1.049	1.012	4.8	18.11	2.75 °L	123	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2025 6:41 AM Notes:
Colin's Spuce Tip Pub Ale	No Profile Selected	5 Gallons	1.044	1.009	4.64	0	5.1 °L	123	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 9:59 PM Notes:
Pleasing Pilsner	Czech Pale Lager	23 Litres	1.044	1.007	4.85	45.67	2.54 °L	123	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:36 PM Notes:
Louis (KY Common - 6/25)	Kentucky Common	5.5 Gallons	1.041	1.007	4.51	33.12	10.45 °L	123	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:12 AM Notes:
Ingefærøl	No Profile Selected	24 Litres	1.047	1.009	4.95	27.39	9.41 °L	123	1
Author: Boil Size: 32.59 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:17 PM Notes:
16.04 Lutra Lager	International Pale Lager	27 Litres	1.045	1.01	4.64	13.77	4.32 °L	123	0
Author: mickgreen1985@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/16/2025 12:59 PM Notes:
勝浦ブルーベリーALE	No Profile Selected	330 Litres	1.044	1.007	4.86	12.09	2.8 °L	123	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 9:31 AM Notes:
Irish Stout	Irish Stout	60 Litres	1.049	1.012	4.82	25.77	50 °L	123	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:51 AM Notes:
Golden Ale	British Golden Ale	46 Litres	1.045	1.008	4.94	8.31	4.13 °L	123	0
Author: Boil Size: 51.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:29 AM Notes:
Hefeweizen	Weissbier	6 Gallons	1.052	1.014	4.94	12.67	5.34 °L	123	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 1/19/2025 1:26 AM Notes: Add more than normal amount of Rice Hulls! No Whirl flock Barely under pitch yeast ***MASH SCHEDULE*** 112 for 20 min - remove 1.5 gallons and boil for 10-15 min while increasing mash to: 140 for 40 min - remove another 1.5 gallons and boil for 10-15 min while increasing mash temp to: 156 for 30 min -then sparge and increase to boil temp ***Fermentation Schedule*** Day: 1- open fermentation - 65 degrees 2- add airlock - 66 3 - 67 4 - 68 5 - 69 6- 70 7- 71 8 - 72 day 9 - cold crash to 33 day 10 - Keg
3. Tarmac Winter 19/01/25	No Profile Selected	25 Litres	1.051	1.016	4.6	0	45.04 °L	123	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:14 AM Notes:
#59 Cascade Amber	American Amber Ale	6.5 Gallons	1.043	1.009	4.56	30.08	28.17 °L	123	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:32 PM Notes: Last 20 min adding Carafa 2 during mash See hops schedule !!
Graham's Yorkshire Bitter	Best Bitter	10.5 Litres	1.048	1.011	4.73	37.66	12.71 °L	123	0
Author: Hypn0T0ad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:46 PM Notes:
Tekslo Gose 2.0	No Profile Selected	55 Litres	1.047	1.012	4.58	0	3.56 °L	123	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:01 PM Notes:
BOEMIAN PILSNER	Czech Premium Pale Lager	44 Litres	1.047	1.011	4.8	32.52	5.74 °L	123	0
Author: Boil Size: 55.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 1:29 AM Notes:
EVIS 1000L	No Profile Selected	1240 Litres	1.042	1.005	4.85	10.4	3.72 °L	123	0
Author: ZACO BREWING Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:22 AM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.054	1.018	4.78	0	28.6 °L	123	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	3.13 °L	123	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 3:22 AM Notes:
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