|
Khc West Coast
|
American IPA
|
21 Litres |
14.827 |
3.087 |
6.34 |
60.94 |
10.57 °L
|
151 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 27.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 1:38 PM |
Notes: 엘도라도는 이클립스 사용할 것
전반적인 웨스트코스트 느낌에 이클립스로 캐릭터를 줄 것
발효중 바이오트랜스포메이션으로 약간의 CLEAR 효과 기 |
|
|
Rider
|
Dunkles Weissbier
|
25 Litres |
1.064 |
1.013 |
6.58 |
31.2 |
14.64 °L
|
151 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 6:21 PM |
| Notes: |
|
|
N/A
|
Dry Stout
|
18 Litres |
1.068 |
1.017 |
6.68 |
5.82 |
37.36 °L
|
151 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:34 PM |
| Notes: |
|
|
Water Into Beer IPA
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.7 |
59.92 |
7.88 °L
|
151 |
0 |
|
|
|
| Boil
Size: 30.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/15/2025 4:57 PM |
| Notes: |
|
|
Snowmelt Wheat
|
American Wheat Beer
|
11 Gallons |
1.06 |
1.008 |
6.81 |
11.42 |
5.63 °L
|
151 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:19 PM |
| Notes: |
|
|
Galacticus IPA
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.65 |
63.43 |
5.82 °L
|
151 |
0 |
|
|
|
| Boil
Size: 30.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.06 |
1.011 |
6.4 |
23.39 |
4.7 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:20 PM |
| Notes: |
|
|
Brown Try #2
|
American Brown Ale
|
3 Gallons |
1.061 |
1.012 |
6.35 |
43.97 |
21.58 °L
|
151 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 6:08 PM |
| Notes: |
|
|
Cascada
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.53 |
33.42 |
4.64 °L
|
151 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 18.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.8 g |
Creation
Date: 10/9/2024 8:42 AM |
Notes: pitch at 18 deg C for 2 days
Let it free rise until 26 deg C |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
155 Gallons |
14.796 |
2.8 |
6.47 |
68.02 |
13.56 °L
|
151 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.41 |
37.3 |
6.56 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:07 PM |
| Notes: |
|
|
Verdure (Centennial)
|
Specialty IPA: New England IPA
|
115 Gallons |
1.06 |
1.011 |
6.5 |
57.33 |
3.9 °L
|
151 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:12 PM |
Notes: 2024 Centennial Fresh Hop N.E. IPA
Single Hop |
|
|
Hoppy Hanks IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
97.33 |
7.98 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:42 PM |
| Notes: |
|
|
Supreme Halcon
|
No Profile Selected |
170 Gallons |
1.063 |
1.011 |
6.82 |
71.79 |
6.36 °L
|
151 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.015 |
6.54 |
0 |
9.09 °L
|
151 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/24/2024 5:48 PM |
| Notes: |
|
|
PALE ALE SIN VUELTAS
|
American Pale Ale
|
250 Litres |
1.059 |
1.011 |
6.32 |
40.71 |
5.72 °L
|
151 |
0 |
|
|
|
| Boil
Size: 258.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/15/2024 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.066 |
1.016 |
6.48 |
0 |
8.82 °L
|
151 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 12:13 AM |
| Notes: |
|
|
Oldman NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.066 |
1.013 |
6.95 |
11.12 |
5.89 °L
|
151 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 4:35 AM |
| Notes: |
|
|
Double IPA Simcoe
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
63.16 |
10.26 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.63 |
70.78 |
36.98 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/27/2024 10:00 PM |
| Notes: |
|
|
|
|