Homebrew Beer Recipes

Page 15311 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Induction Ipa	No Profile Selected	5.5 Gallons	1.06	1.014	5.97	0	6.81 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 6:25 PM Notes:
Poc Alchol Amb Canvi Llevat	No Profile Selected	25 Litres	1.068	1.024	6.1	15.64	7.86 °L	150	0
Author: pescabirres Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2025 4:23 AM Notes:
Saison	Saison	5.5 Gallons	1.054	1.008	5.98	34.48	9.22 °L	150	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:49 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.063	1.016	6.2	0	39.54 °L	150	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:53 PM Notes:
Back Of The Cupboard	English IPA	4.5 Litres	1.054	1.009	5.96	53.73	6.36 °L	150	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:35 AM Notes:
Doctrine Of Wheat	Witbier	10 Gallons	1.052	1.006	6	18.57	4.19 °L	150	0
Author: BRUDAKS CULT OF MALT Boil Size: 10.9 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:35 PM Notes: co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off do it at room temp, but be sure to chill it first. Don't want apple flavored crap.
STOUT V2	No Profile Selected	38 Litres	1.056	1.01	6.01	26.84	30.69 °L	150	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 10:07 AM Notes:
Mandarina Belga	Belgian Pale Ale	20 Litres	1.064	1.019	6	34.14	8.23 °L	150	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:01 AM Notes: Aigua aixeta
Renovation	American Pale Ale	5.5 Gallons	1.056	1.009	6.2	47.49	3.68 °L	150	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 2:17 AM Notes:
ANZ NEIPA	Specialty IPA: New England IPA	70 Litres	1.061	1.014	6.2	0	5.47 °L	150	0
Author: Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 11:02 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.014	6.03	29.15	32.64 °L	150	0
Author: Boil Size: 20.9 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 3:11 PM Notes:
Karate Balls	American IPA	1100 Litres	13.786	2.601	6.01	25.4	7.5 °L	150	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 4:33 PM Notes:
Batch #2	No Profile Selected	1 Gallons	1.062	1.015	6.07	0	47.94 °L	150	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 Creation Date: 10/5/2024 4:10 PM Notes:
Septemberfest 24	Festbier	6.5 Gallons	1.056	1.01	6.07	24.03	6.46 °L	150	0
Author: Fochnossel Brewing Boil Size: 8.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 8:48 PM Notes:
Oatmeal Stout 1	Oatmeal Stout	5.5 Gallons	1.06	1.014	6	22.52	34.22 °L	150	0
Author: Greg L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:01 PM Notes:
Celebration Clone	English IPA	6 Gallons	1.06	1.014	5.98	0	11.14 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 10:18 PM Notes:
Hazy Does It	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	43.52	6.02 °L	150	0
Author: Scottschu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 PM Notes:
Prueba #1	Northern English Brown	8 Litres	1.061	1.015	6.01	2.42	6.11 °L	150	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:58 PM Notes:
Dunkelweizen	No Profile Selected	5.5 Gallons	1.055	1.008	6.26	18.96	18.9 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:00 PM Notes:
Awesome Recipe	Best Bitter	11 Litres	1.067	1.021	6.05	50.25	12.73 °L	150	0
Author: Boil Size: 16.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 7 g Creation Date: 11/14/2023 12:12 AM Notes:
« First ‹ Previous 15307 15308 15309 15310 15311 15312 15313 15314 15315 Next › Last »							Page 15311 of 16,099 20 Recipes of 321,962