|
Fall Pale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
5.16 °L
|
171 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:12 PM |
| Notes: |
|
|
Bell James Pale Ale (Citra, Amarillo. BRU-1)
|
American Pale Ale
|
52 Litres |
1.051 |
1.009 |
5.6 |
69.83 |
5.22 °L
|
171 |
2 |
|
|
|
| Boil
Size: 65.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/23/2025 12:24 AM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
201 Gallons |
12.205 |
1.895 |
5.49 |
21.2 |
3.12 °L
|
171 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 3:20 PM |
| Notes: |
|
|
Festera Ama-Nel
|
American Pale Ale
|
25 Litres |
1.054 |
1.011 |
5.58 |
43.51 |
5.86 °L
|
171 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 2:19 PM |
| Notes: |
|
|
菜の花 金成様
|
No Profile Selected |
300 Litres |
1.05 |
1.01 |
5.36 |
46.61 |
3.79 °L
|
171 |
0 |
|
|
|
| Boil
Size: 313.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:52 AM |
Notes: 菜の花(rape blossoms)を使用したPaleAle。
現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。
ホップは花の香りがでやすいLoralを使用。
花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。 |
|
|
Festbier 2025
|
Festbier
|
6 Gallons |
1.056 |
1.013 |
5.71 |
24.72 |
5.74 °L
|
171 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 2:22 PM |
| Notes: |
|
|
810 Don's Dutch Boy
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.012 |
5.4 |
36.57 |
3.16 °L
|
171 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 1/19/2025 4:08 PM |
| Notes: Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25 |
|
|
SOUR MELON PINEAPPLE GOSE 50L
|
Fruit Beer
|
50 Litres |
12.7 |
2.607 |
5.4 |
11.78 |
3.35 °L
|
171 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:39 AM |
| Notes: |
|
|
Madre De Deus #49 - Wit
|
Witbier
|
60 Litres |
1.052 |
1.009 |
5.54 |
18.9 |
3.57 °L
|
171 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 2:38 PM |
| Notes: |
|
|
Harland No Pellets
|
No Profile Selected |
229 Gallons |
14.125 |
3.66 |
5.65 |
0 |
3.77 °L
|
171 |
0 |
|
|
|
| Boil
Size: 242 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
13.759 |
3.288 |
5.64 |
0 |
3.55 °L
|
171 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:28 PM |
| Notes: |
|
|
Kolsch TBC
|
Kölsch
|
125 Litres |
1.056 |
1.013 |
5.55 |
20.61 |
4.17 °L
|
171 |
0 |
|
|
|
| Boil
Size: 131.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 12:26 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
40 Litres |
1.058 |
1.015 |
5.64 |
33.16 |
13.57 °L
|
171 |
0 |
|
|
|
| Boil
Size: 47.57 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/8/2024 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.054 |
1.013 |
5.41 |
21.36 |
6.09 °L
|
171 |
0 |
|
|
|
| Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.008 |
5.69 |
14.35 |
3.1 °L
|
171 |
0 |
|
|
|
| Boil
Size: 29.61 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/28/2024 9:11 AM |
| Notes: |
|
|
Tritunkle
|
Munich Dunkel
|
14 Litres |
1.049 |
1.008 |
5.37 |
27.33 |
4.06 °L
|
171 |
1 |
|
|
|
| Boil
Size: 16.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 9:09 PM |
| Notes: Trying out the weird new Cadiz Tritordium Malt |
|
|
Bobtail 2
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
12.92 |
6.67 °L
|
171 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 7:42 PM |
| Notes: |
|
|
My SN Celebration Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
57.45 |
29.19 °L
|
171 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/7/2023 2:47 PM |
| Notes: |
|
|
American Pale ALE;
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.67 |
39.61 |
8.15 °L
|
171 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
10.25 |
3.59 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 12:19 AM |
| Notes: |
|
|
|
|