Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
US Chinook1.5 oz US Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.15 |
42.9% |
|
1 oz |
US Centennial1 oz US Centennial Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
16.31 |
28.6% |
|
1 oz |
US Centennial1 oz US Centennial Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
US Chinook (Pellet) 1.4999999965689 oz US Chinook (Pellet) Hops |
|
41.15 |
42.9% |
|
2 oz |
US Centennial (Leaf/Whole) 1.9999999954251 oz US Centennial (Leaf/Whole) Hops |
|
16.31 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Yeast
|
Fermentis - US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
150 |
10 |
80 |
150 |
160 |
220 |
"My SN Celebration Ale" American IPA beer recipe by Geezer-Glide. Extract, ABV 5.39%, IBU 57.45, SRM 29.19, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (US Chinook, US Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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