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My SN Celebration Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 7th 2023
1.055
1.014
5.4%
57.5
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 92.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz US Chinook1.5 oz US Chinook Hops Pellet 13 Boil 60 min 41.15 42.9%
1 oz US Centennial1 oz US Centennial Hops Leaf/Whole 8.5 Boil 60 min 16.31 28.6%
1 oz US Centennial1 oz US Centennial Hops Leaf/Whole 8.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.76 g | 35 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"My SN Celebration Ale" American IPA beer recipe by Geezer-Glide. Extract, ABV 5.39%, IBU 57.45, SRM 29.19, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (US Chinook, US Centennial)
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  • Last Updated: 2023-12-07 15:00 UTC