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Björnekulla NEIPA
|
No Profile Selected |
20 Litres |
1.074 |
1.022 |
6.81 |
0 |
4.79 °L
|
171 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:48 AM |
| Notes: 4 days dry hoping after high krausen |
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Mosiac Won't Stop
|
American IPA
|
496 Gallons |
1.063 |
1.009 |
7.06 |
41.46 |
6.76 °L
|
171 |
0 |
|
|
|
| Boil
Size: 573.72 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/17/2025 2:46 PM |
| Notes: |
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No D Grizzly
|
American IPA
|
217 Gallons |
1.065 |
1.016 |
6.7 |
97.41 |
6.08 °L
|
171 |
0 |
|
|
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| Boil
Size: 248.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:03 PM |
| Notes: |
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TOTEM IPA V3
|
No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.61 |
41.78 |
4.23 °L
|
171 |
0 |
|
|
|
| Boil
Size: 1243.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:10 PM |
| Notes: |
|
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Eternity - NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.014 |
6.83 |
25.48 |
6.56 °L
|
171 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/1/2025 3:31 PM |
| Notes: |
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Citrus-Honey
|
Saison
|
23.5 Litres |
1.066 |
1.015 |
6.76 |
19.88 |
8.54 °L
|
171 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 12:12 PM |
| Notes: |
|
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NEIPA 08/11/24
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Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.016 |
6.81 |
27.06 |
5.04 °L
|
171 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:13 PM |
Notes: נו צ'יל 08/11/24
OG 1048
הגשת שמרים 30/11/24
טמפ תסיסה ללא מקרר 9-22
dry hop 21/12/24
25/12/24 בקבוק
FG 1012
ABV 4.7%
סוכר 7 גרם לליטר |
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BR IPA NUGGET / CASCADE
|
No Profile Selected |
9 Litres |
1.056 |
1.006 |
6.58 |
69.35 |
4.97 °L
|
171 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:30 PM |
| Notes: |
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Test Recipe
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American Brown Ale
|
1 Gallons |
1.067 |
1.019 |
6.35 |
30.35 |
30.57 °L
|
171 |
0 |
|
|
|
| Boil
Size: 2.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 1:45 PM |
| Notes: |
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Pumpkin-Fermented Ale
|
American Amber Ale
|
2 Gallons |
1.067 |
1.014 |
6.97 |
23.32 |
16.93 °L
|
171 |
1 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:32 PM |
| Notes: |
|
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Winter Lager Clone
|
Traditional Bock
|
5.75 Gallons |
1.068 |
1.015 |
7.01 |
31.64 |
17.07 °L
|
171 |
1 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.56 psi |
Creation
Date: 12/5/2021 9:31 PM |
Notes: Ferment 2-3 weeks at 50-55F
Diacetyl rest 3 days at 64-66F
Move to Secondary
Slowly chill to temp over about 9 days.
Lager for another 19 days at 37F
Keg
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
|
171 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:19 PM |
| Notes: |
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All The Powers Of Darkness
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.013 |
6.32 |
27.59 |
34.74 °L
|
171 |
0 |
|
|
|
| Boil
Size: 12.37 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 21.7 g |
Creation
Date: 5/20/2024 6:39 AM |
| Notes: |
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Basic Blond
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.81 |
12.97 |
8.38 °L
|
171 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 5/12/2024 8:05 PM |
| Notes: |
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Random Brit
|
American IPA
|
1 Gallons |
1.066 |
1.012 |
7.03 |
30.84 |
7.15 °L
|
171 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 7:55 PM |
| Notes: |
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Battre L’oie Saison (Beat The Goose)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.35 |
58.85 |
3.52 °L
|
171 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/2/2024 10:26 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.97 |
49.6 |
4.92 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:41 PM |
| Notes: |
|
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Daimon
|
American IPA
|
165 Gallons |
1.062 |
1.012 |
6.6 |
54.28 |
3.69 °L
|
171 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:52 AM |
| Notes: |
|
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Mals IPA PL Clone
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.87 |
60.27 |
4.44 °L
|
171 |
0 |
|
|
|
| Boil
Size: 27.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2023 5:15 AM |
| Notes: |
|
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Vagabond IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
46.88 |
8.89 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 8:58 AM |
Notes: Brewers notes
1.065 OG
46 IBU
7.0 - 7.2% ABV
10.8 SRM
2-Row Base Malt
3 - 4% British Medium Crystal Malt
2 - 3% British Aromatic Malt
Cascade, Amarillo, Chinook, Simcoe Hops
60 min, 20 min, 10 min, 0 min Hop Additions
60 min = Chinook as needed
20 min = 1 part Cascade, 0.75 part Simcoe
10 min = 1.5 part Amarillo, 1 part Chinook
0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe
Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe
First pass at recipe, 1 part = 9g
2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g
Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA
149 lowish mash temp to reach ABV target
Fermentation temp note:
63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature. |
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