Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björnekulla NEIPA	No Profile Selected	20 Litres	1.074	1.022	6.81	0	4.79 °L	171	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 8:48 AM Notes: 4 days dry hoping after high krausen
Mosiac Won't Stop	American IPA	496 Gallons	1.063	1.009	7.06	41.46	6.76 °L	171	0
Author: Boil Size: 573.72 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/17/2025 2:46 PM Notes:
No D Grizzly	American IPA	217 Gallons	1.065	1.016	6.7	97.41	6.08 °L	171	0
Author: Genus Brewing Boil Size: 248.93 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:03 PM Notes:
TOTEM IPA V3	No Profile Selected	1200 Litres	1.067	1.017	6.61	41.78	4.23 °L	171	0
Author: pacoaguayo Boil Size: 1243.31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 9:10 PM Notes:
Eternity - NEIPA	Specialty IPA: New England IPA	40 Litres	1.066	1.014	6.83	25.48	6.56 °L	171	0
Author: White OWL Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 3/1/2025 3:31 PM Notes:
Citrus-Honey	Saison	23.5 Litres	1.066	1.015	6.76	19.88	8.54 °L	171	0
Author: Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:12 PM Notes:
NEIPA 08/11/24	Specialty IPA: New England IPA	22 Litres	1.068	1.016	6.81	27.06	5.04 °L	171	0
Author: ransh Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:13 PM Notes: נו צ'יל 08/11/24 OG 1048 הגשת שמרים 30/11/24 טמפ תסיסה ללא מקרר 9-22 dry hop 21/12/24 25/12/24 בקבוק FG 1012 ABV 4.7% סוכר 7 גרם לליטר
BR IPA NUGGET / CASCADE	No Profile Selected	9 Litres	1.056	1.006	6.58	69.35	4.97 °L	171	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 11:30 PM Notes:
Test Recipe	American Brown Ale	1 Gallons	1.067	1.019	6.35	30.35	30.57 °L	171	0
Author: Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:45 PM Notes:
Pumpkin-Fermented Ale	American Amber Ale	2 Gallons	1.067	1.014	6.97	23.32	16.93 °L	171	1
Author: Neidigbräu Boil Size: 2.34 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:32 PM Notes:
Winter Lager Clone	Traditional Bock	5.75 Gallons	1.068	1.015	7.01	31.64	17.07 °L	171	1
Author: Jojo Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 12/5/2021 9:31 PM Notes: Ferment 2-3 weeks at 50-55F Diacetyl rest 3 days at 64-66F Move to Secondary Slowly chill to temp over about 9 days. Lager for another 19 days at 37F Keg
Awesome Recipe	No Profile Selected	6 Gallons	1.07	1.018	6.89	0	3.86 °L	171	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:19 PM Notes:
All The Powers Of Darkness	Belgian Pale Ale	12 Litres	1.061	1.013	6.32	27.59	34.74 °L	171	0
Author: Boil Size: 12.37 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 21.7 g Creation Date: 5/20/2024 6:39 AM Notes:
Basic Blond	No Profile Selected	5 Gallons	1.069	1.017	6.81	12.97	8.38 °L	171	0
Author: arcunalata115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 5/12/2024 8:05 PM Notes:
Random Brit	American IPA	1 Gallons	1.066	1.012	7.03	30.84	7.15 °L	171	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:55 PM Notes:
Battre L’oie Saison (Beat The Goose)	No Profile Selected	5.5 Gallons	1.058	1.01	6.35	58.85	3.52 °L	171	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/2/2024 10:26 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.073	1.02	6.97	49.6	4.92 °L	171	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 5:41 PM Notes:
Daimon	American IPA	165 Gallons	1.062	1.012	6.6	54.28	3.69 °L	171	0
Author: Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:52 AM Notes:
Mals IPA PL Clone	American IPA	23 Litres	1.064	1.011	6.87	60.27	4.44 °L	171	0
Author: Boil Size: 27.76 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/3/2023 5:15 AM Notes:
Vagabond IPA Clone	American IPA	5.5 Gallons	1.065	1.012	7.06	46.88	8.89 °L	171	0
Author: emersonknapp Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 8:58 AM Notes: Brewers notes 1.065 OG 46 IBU 7.0 - 7.2% ABV 10.8 SRM 2-Row Base Malt 3 - 4% British Medium Crystal Malt 2 - 3% British Aromatic Malt Cascade, Amarillo, Chinook, Simcoe Hops 60 min, 20 min, 10 min, 0 min Hop Additions 60 min = Chinook as needed 20 min = 1 part Cascade, 0.75 part Simcoe 10 min = 1.5 part Amarillo, 1 part Chinook 0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe First pass at recipe, 1 part = 9g 2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA 149 lowish mash temp to reach ABV target Fermentation temp note: 63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature.
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