Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COFFE PORTER - TAMARA BREWING CO	Baltic Porter	55 Litres	1.056	1.017	5.05	20.91	28.53 °L	189	0
Author: diadavilaala Boil Size: 60.89 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/27/2024 6:07 PM Notes: PREPARACIÓN DEL EXTRACTO DE CAFÉ (COLD BREW) Se debe hacer a través de una infusión en frio (nevera). Usar un tupper hermético. Se debe iniciar 72 horas antes del embotellado. 45 grs de café molido por 270 mls de agua esterilizada para 20 litros de cerveza. • Se debe realizar la infusión adicionando en el tupper el café molido y los 270 mls de agua esterilizada revolviendo bien para evitar grumos. • Se debe reservar en un recipiente hermético por 24 horas para luego realizar el filtrado con colador de tela previamente esterilizado o con filtro de papel en método chemex. Una vez filtrado, reservar en tupper hermético por 48 horas adicionales en la nevera.
Pale Ale	American Pale Ale	6 Gallons	1.047	1.009	5.06	36.11	3.38 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 3:42 PM Notes:
American Wheat Limão	Blonde Ale	27 Litres	1.053	1.013	5.19	19.67	3.64 °L	189	0
Author: Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 8:15 PM Notes:
Porter Curso	American Porter	20 Litres	1.051	1.013	5.03	0	24.35 °L	189	0
Author: Copernico Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 4:47 AM Notes:
Belgian Black	Belgian Dark Strong Ale	2 Gallons	1.055	1.016	5.07	29.21	39.16 °L	189	1
Author: flashgordo9 Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:20 PM Notes:
Best Blond	Best Bitter	18 Litres	1.05	1.012	5.07	38.14	4.08 °L	189	1
Author: Goliath717 Boil Size: 25.33 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/26/2024 5:30 PM Notes: Hit 1050 Watery mouthfeel
Hop Pils	German Pilsner (Pils)	1000 Litres	1.047	1.009	5.11	29.21	3.75 °L	189	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:42 AM Notes:
NWSBB: Mirror Pond Pale Clone 3.5 Gal	American Pale Ale	3.5 Gallons	1.054	1.014	5.18	39.45	10.22 °L	189	0
Author: NorthWest Small Batch Brewing Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:56 PM Notes: For RO/Distilled water add 3/4 teaspoon Gypsum and 3/4 teaspoon Calcium Chloride. Also add 2% Acidulated Malt (2.5oz for this recipe size) Mash at 152 Ferment at 63F Dry hop final 4 days Reserve 2 cups to Gyle bottle condition 10 bottles if wanted.
Pale Ale	Blonde Ale	40 Litres	1.047	1.009	5	24.74	3.26 °L	189	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 6:48 AM Notes:
Cascade Pale Ale	No Profile Selected	21 Litres	1.051	1.013	5.01	18.22	10.17 °L	189	0
Author: hipmasterj Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:18 PM Notes:
Imperial Chief	Weissbier	8.5 Gallons	1.051	1.012	5.08	13.71	3.58 °L	189	9
Author: macorix Boil Size: 10.74 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 6/4/2021 11:04 PM Notes:
BEERNARDO	American Pale Ale	33 Litres	1.051	1.012	5.22	35.55	8.24 °L	189	0
Author: reyber Boil Size: 38.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:07 PM Notes:
Fat Tire Clone	No Profile Selected	10 Gallons	1.051	1.013	4.98	37.8	11.96 °L	189	1
Author: Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:44 AM Notes:
Boy	Weissbier	55 Litres	1.052	1.013	5.18	0	4.18 °L	189	0
Author: Boil Size: 62.6 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:46 PM Notes:
Kolsch	American Pale Ale	5.25 Gallons	1.05	1.013	4.95	19.52	3.73 °L	189	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:26 PM Notes:
Hi Five	German Pilsner (Pils)	331 Gallons	1.049	1.012	4.95	0	2.73 °L	189	0
Author: Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:59 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.051	1.013	4.99	0	3.63 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:38 AM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.052	1.013	5.14	0	3.31 °L	189	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:55 PM Notes:
Monday Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.009	5.22	37.17	3.38 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:00 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.051	1.013	4.99	0	3 °L	189	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:54 PM Notes:
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