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COFFE PORTER - TAMARA BREWING CO

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60.89 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday May 27th 2024

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

20.9

SRM (morey):

28.5

Mash pH

n/a

Cost $

195,230.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pilsen11 kg BEST Pilsen	$ 7,800.00 / kg $ 85,800.00	37	1.9	77.7%
1.65 kg	Weyermann - Caramunich Type 31.65 kg Caramunich Type 3	$ 10,600.00 / kg $ 17,490.00	34	57	11.7%
1.10 kg	Bestmalz - BEST Chocolate1.1 kg BEST Chocolate	$ 11,900.00 / kg $ 13,090.00	34.5	337.82	7.8%
0.40 kg	Maltodextrin0.4 kg Maltodextrin - (late boil kettle addition)	$ 10,000.00 / kg $ 4,000.00	39	0	2.8%
14.15 kg / $ 120,380.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68.75 g	Yakima Valley Hops - Cascade68.75 g Cascade Hops	$ 220.00 / g $ 15,125.00	Pellet	6	Boil	60 min	19.36	71.4%
27.50 g	Yakima Valley Hops - Cascade27.5 g Cascade Hops	$ 220.00 / g $ 6,050.00	Pellet	6	Boil	5 min	1.54	28.6%
96.25 g / $ 21,175.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96.25 g	Yakima Valley Hops - Cascade (Pellet) 96.25 g Cascade (Pellet) Hops	$ 220.00 / g $ 21,175.00	20.9	100%
96.25 g / $ 21,175.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.5 L	Strike	69 °C	65 °C	60 min
	Steeping	70 °C	--	10 min
41.3 L	Sparge	80 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.88 g	Whirlfloc	$ 330.00 / g $ 2,270.40	Water Agt	Mash	10 min.
22 g	Yeast Nutrient	$ 180.00 / g $ 3,960.00	Other	Mash	10 min.
123.75 g	Coffee		Flavor	Secondary	14 days
742.50 g	Infusion water coffe		Water Agt	Secondary	11 min.
9.40 g	Chalk		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
$ 6,230.40

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	31.63 Grams	Cost:	$ 1,500.00 / g $ 47,445.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 47,445.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 10 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20.65	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

PREPARACIÓN DEL EXTRACTO DE CAFÉ (COLD BREW)

Se debe hacer a través de una infusión en frio (nevera). Usar un tupper hermético. Se debe iniciar 72
horas antes del embotellado.
45 grs de café molido por 270 mls de agua esterilizada para 20 litros de cerveza.
• Se debe realizar la infusión adicionando en el tupper el café molido y los 270 mls de agua esterilizada
revolviendo bien para evitar grumos.
• Se debe reservar en un recipiente hermético por 24 horas para luego realizar el filtrado con colador
de tela previamente esterilizado o con filtro de papel en método chemex. Una vez filtrado, reservar
en tupper hermético por 48 horas adicionales en la nevera.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-04 03:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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