Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch TBC	Kölsch	125 Litres	1.056	1.013	5.55	20.61	4.17 °L	168	0
Author: Boil Size: 131.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:26 AM Notes:
DANUB	Vienna Lager	2000 Litres	13.714	2.987	5.77	16.6	7.4 °L	168	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 7:31 AM Notes:
Sasion Test	Saison	23 Litres	1.05	1.006	5.77	22.06	14.07 °L	168	0
Author: kurohin Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 7/15/2025 7:02 AM Notes: Ska jag lägga till lite havre extrakt?
Watermelon Sour	No Profile Selected	540 Gallons	1.057	1.014	5.61	0	3.85 °L	168	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2025 2:47 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	20 Litres	1.062	1.018	5.76	56.38	5.59 °L	168	0
Author: Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 8:02 PM Notes:
Nerm	Witbier	6 Gallons	1.05	1.006	5.71	21.14	4.06 °L	168	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:03 PM Notes:
APA	American Pale Ale	5.25 Gallons	1.056	1.011	5.84	49.73	7.66 °L	168	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 11:03 PM Notes:
Maunakea Pale Ale	No Profile Selected	1.5 Gallons	1.055	1.01	5.83	40.67	11.04 °L	168	0
Author: Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 3:42 AM Notes:
Coffee OatStout	Oatmeal Stout	10.2 Gallons	1.057	1.014	5.66	29.61	37.9 °L	168	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:39 PM Notes: Add 6oz of well made coffee.
Fall Pale	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	0	5.16 °L	168	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:12 PM Notes:
Awesome Recipe	No Profile Selected	485 Gallons	13.759	3.288	5.64	0	3.55 °L	168	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:28 PM Notes:
Ian IPA	American IPA	5.5 Gallons	1.06	1.015	5.88	0	9.15 °L	168	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:56 PM Notes:
Alma APA 2024	American Pale Ale	52 Litres	1.052	1.009	5.54	46	4.58 °L	168	0
Author: Shølbryggeriet Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 8/26/2024 1:22 PM Notes: Split in 2 fermentors, 3 packages of yeast in each.
Fall Amber Rye	No Profile Selected	5 Gallons	1.055	1.01	5.81	56.98	13.05 °L	168	0
Author: Fuchi_jeg Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 2:31 PM Notes:
Last Saison	Saison	6 Gallons	1.055	1.013	5.57	31.04	3.82 °L	168	0
Author: garrick@fermentiki.com Boil Size: 8.9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	258 Gallons	1.059	1.015	5.84	0	36.84 °L	168	0
Author: Boil Size: 342 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:33 PM Notes:
Stout	No Profile Selected	5 Gallons	1.053	1.01	5.66	12.24	24.21 °L	168	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/24/2024 7:42 PM Notes: 3/12/24 1 LB Briess Brewers 2-row DME 8 oz Black Patent 6.3 LB LME briess LME Golden light Safale US-05 6 oz sugar 1 oz Mt Hood hops 30 Put about 3.5 gallons of water into the kettle the night before Heated water to 157, steeped grains for 25 minutes Tried to keep the water around 155 for 25 minutes Once I removed the grains I added heat and added the DME and LME Boiled the wort for 30 minutes with hops Cooled the wort to 67, transferred to fermenter and pitched yeast OG 1.079. Fig. 1.014. 9.0 ABV Fermentation was closer to 70/71 instead of 67. I found the tube in the blow off tank was above the waterline, never did bubble (ouch!)
Irish Red Ale Extract	No Profile Selected	5.5 Gallons	1.053	1.011	5.55	8.87	16.78 °L	168	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:30 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.6	0	3.6 °L	168	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:13 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.6	0	3.8 °L	168	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:11 PM Notes:
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