Random Brit Beer Recipe | Extract American IPA | Brewer's Friend
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Random Brit

217 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 24th 2024
1.066
1.012
7.0%
30.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 lb Warminster Maltings - Maris Otter2.77 lb Maris Otter 36 3.5 98.2%
0.80 oz Briess - Brewers Oat Flakes / Flaked oats0.8 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 1.8%
2.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Sabro0.1 oz Sabro Hops Leaf/Whole 14 Boil 30 min 19.63 5%
0.20 oz BSG - Sabro0.2 oz Sabro Hops Pellet 14 Aroma 5 min 11.2 10%
0.70 oz BSG - Sabro0.7 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 0 min 35%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 158 °F 152 °F 40 min
 
Yeast
Lallemand - Verdant IPA
Amount:
0.65 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2014 Arlington County, VA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Random Brit" American IPA beer recipe by Brewer #414711. Extract, ABV 7.03%, IBU 30.84, SRM 7.15, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats) Hops: (Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 00:11 UTC
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