Battre L’oie Saison (Beat the goose) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Battre L’oie Saison (Beat the goose)

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 2nd 2024
1.058
1.010
6.4%
58.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pilsen9 lb Pilsen 36 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.2%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 33.11 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 25.74 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Seed Spice Mash 5 min.
1 tsp Anise Spice Mash 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Battre L’oie Saison (Beat the goose)" No Profile Selected beer recipe by inexile. All Grain, ABV 6.35%, IBU 58.85, SRM 3.52, Fermentables: (Pilsen, Flaked Wheat, Vienna, Cane Sugar) Hops: (Challenger, Amarillo) Other: (Coriander Seed, Anise)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 22:35 UTC
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