|
Back In Business IPA
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.26 |
67.69 |
4.88 °L
|
190 |
0 |
|
|
|
| Boil
Size: 56.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:16 PM |
| Notes: |
|
|
West Coast DIPA V3
|
Double IPA
|
23 Litres |
1.078 |
1.017 |
8.08 |
126.49 |
5.16 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 6:33 PM |
| Notes: |
|
|
Kohaku
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.9 |
24.35 |
17.38 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 12:00 AM |
| Notes: |
|
|
Thom And Richie NEIPA
|
American Pale Ale
|
36 Litres |
1.082 |
1.02 |
8.22 |
91.5 |
6.06 °L
|
190 |
0 |
|
|
|
| Boil
Size: 42.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:51 PM |
| Notes: |
|
|
Hop Blend IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
59.61 |
4.46 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 11:34 PM |
| Notes: Carahell sub = Crystal 10 |
|
|
SunDialer
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.26 |
22.7 |
4.68 °L
|
190 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:46 PM |
| Notes: |
|
|
Citrus Trail
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
42.4 |
8.93 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 9:58 PM |
| Notes: |
|
|
Iron Red IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.064 |
1.011 |
6.96 |
52.18 |
13.8 °L
|
190 |
0 |
|
|
|
| Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 186.3 g |
Creation
Date: 2/13/2025 4:31 PM |
| Notes: |
|
|
West Coast Nonsense
|
American IPA
|
5.8 Gallons |
1.063 |
1.016 |
6.25 |
75.41 |
7.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:22 PM |
| Notes: |
|
|
Enigma Living IWD 2024
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
0 |
4.29 °L
|
190 |
0 |
|
|
|
| Boil
Size: 23.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.069 |
1.013 |
7.41 |
0 |
12.19 °L
|
190 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 9:14 AM |
| Notes: |
|
|
Aekkapraw
|
Specialty IPA: Red IPA
|
5 Litres |
1.077 |
1.014 |
8.24 |
34.14 |
14.01 °L
|
190 |
0 |
|
|
|
| Boil
Size: 10.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 6/10/2024 4:18 PM |
| Notes: |
|
|
IPA
|
American IPA
|
108 Gallons |
1.053 |
1.013 |
5.22 |
0 |
25.78 °L
|
190 |
0 |
|
|
|
| Boil
Size: 113.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:08 PM |
| Notes: |
|
|
Little W Coast
|
American Pale Ale
|
48 Litres |
1.047 |
1.01 |
4.85 |
31.55 |
3.78 °L
|
190 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:02 AM |
| Notes: |
|
|
SMaSH V2 Upkicked
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
58.35 |
6.4 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:19 PM |
Notes: Runnings/ Drain off from 15bbl batch...No chill and later boiled
|
|
|
Marejada
|
American IPA
|
29 Litres |
1.061 |
1.011 |
6.59 |
60.97 |
5.19 °L
|
190 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:28 AM |
| Notes: |
|
|
Camp Finally Ipa
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.44 |
68.47 |
10.42 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:29 PM |
| Notes: |
|
|
A Palhaça
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.076 |
1.015 |
7.94 |
72.59 |
10.27 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:29 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
38.18 |
20.62 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 5:04 AM |
| Notes: |
|
|
Belgian IPA IV
|
Specialty IPA: Belgian IPA
|
21.7 Litres |
1.063 |
1.011 |
6.85 |
82.64 |
5.06 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70.0918 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:52 AM |
Notes: 18.4.
21,4 l / 1,35683429 RI = 15,689573 °B = 15,692926 °P
21,7 l / 15,472666 °B = 15,475985 °P
nízka výťažnosť pravdepodobne kvôli tomu, že hrniec pri rmutovaní šiel nad stanovené teplotu / zle som miešal
23:55 zakvasené > pivnica
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C > hore > 7:15 DH
29.4. 9:05
CC štart 21,7 °C
1.5. 22:30
1,34445714 RI = 7,789598 °B = 89 AA
17,543 l / 94 g / 3,9 > 4,6 > 7,8 °C = 2,708 > 2,671 > 2,515 vols
nafľaškované 17,283 l |
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