Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pliny Clone

Imperial IPA

5 Gal

8.35%

311.09

1.085

1.021

6.45°L

Extract

841

Title: Pliny Clone

Author:

AdrianAsturAlvarez

Boil Size: 2.5 Gal

Boil Time: 90

Boil Gravity: 1.17

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2015 05:25 PM

Notes: Hooooooooops!

Hop Hammer

Imperial IPA

5.5 Gal

9.19%

310.04

1.089

1.019

6.7°L

All Grain

663

Title: Hop Hammer

Author:

THandy

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 12:25 AM

Notes: N/A

IPA

Double IPA

5 Gal

7.2%

310.03

1.073

1.018

6.76°L

All Grain

538

Title: IPA

Author:

Woo Brews

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 03:44 PM

Notes: N/A

Stone Ruination 10th An...

Imperial IPA

5.5 Gal

10%

309.77

1.098

1.021

6.96°L

All Grain

1779

Title: Stone Ruination 10th Anniversary Clone

Author:

jehbrewer

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2014 01:47 PM

Notes: - Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful

- Days 1-8 Primary
- Days 8-12 Secondary
- Days 12-17 add dry hop 1 to secondary
- Days 17-21 add dry hop 2 - remove dry hop 1
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Awesome Recipe

American IPA

20.5 Gal

8.55%

308.79

1.084

1.019

5.71°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2019 03:13 PM

Notes: N/A

Daves Pliny Clone

American Light Lager

4.5 Gal

8.02%

308.61

1.078

1.017

6.9°L

All Grain

Title: Daves Pliny Clone

Author:

Jarhody

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2018 11:55 AM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

20.8 L

4.35%

222.34

1.044

1.011

9.01°L

Extract

Title: Awesome Recipe

Author:

LAS TRAMPAS brewery

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 06:28 PM

Notes: N/A

Hazy IPA

Specialty IPA: New England IPA

5.5 Gal

5.61%

308.32

1.055

1.013

4.22°L

All Grain

Title: Hazy IPA

Author:

Matt Mason

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 06/20/2019 03:10 PM

Notes: N/A

Pliny the Younger Clone

California Common Beer

20 L

8.61%

253.42

1.087

1.022

5.89°L

All Grain

864

Title: Pliny the Younger Clone

Author:

chrisvdp

Boil Size: 25.5 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2014 04:49 AM

Notes: http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/

http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Scaled

Cluny the Scourge

Imperial IPA

6 Gal

10.62%

307.92

1.09

1.009

7.07°L

All Grain

560

Title: Cluny the Scourge

Author:

bacgabe

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 03:03 PM

Notes: Add 8 oz sugar in .5 gallons water

Wet Hopped Red Ale

Experimental Beer

6.5 Gal

5.86%

307.76

1.059

1.015

15.37°L

All Grain

550

Title: Wet Hopped Red Ale

Author:

lyna

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2016 03:32 PM

Notes: N/A

2015 April Hops

Imperial IPA

7.3 Gal

9.96%

307.18

1.082

1.011

5.62°L

All Grain

719

Title: 2015 April Hops

Author:

dtwhite

Boil Size: 9.3 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2015 12:29 AM

Notes: use sanitized dry hopper thing to siphon beer from kettle

cold crashed prior to transfer and found that the beer was clear enough at that point - next time, plan it so that I do this the day of the event for maximum freshness

B2D Bass Pale Ale ? 04....

Belgian Pale Ale

5 Gal

5.71%

306.48

1.059

1.016

35.36°L

BIAB

1139

Title: B2D Bass Pale Ale ? 04.10.15

Author:

[email protected]

Boil Size: 7 Gal

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2015 02:17 AM

Notes: BREW DATES:

Brewing Notes: 04.10.15
Pre-boil OG 1.048 add water to 7 gallons got a pre-boil OG 1.040.
Boiled 30 of 90 minutes. Added 60 hops.
Check height of water at end of boil. Only 4 gal
Added coil, Whirlfoc, and 15 min hops @ 15 mins.
Check measuring stick again. Stick said 5 gal SS bucket said 4 gallons.
Pitched yeast 04.11.15 9PM Fermenting in office.
Keg date 04.24.15 purged air. Forced Carb 04.25.15 keep at 20 psi 4 days.

DRINKABILITY
Can't drink the shit. Off flavor. Maybe it's oxidized. Need to take a sample to Jim's house to discuss this 5 gallons of shit.

Standard Brewing Notes:
Create 7 gallons sparge water.
Chill keg 24 hours before carbonation.
Whirlfloc last 15 minutes
Yeast Nutrient last 10 minutes

Drafted Dan's House

Step by Step: Make 13 gallons (49 L) of brewing liquor with 100150 ppm Ca2+ and a slightly lower level of carbonates. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). (Yes, Burton-on-Trent's water is harder than this, but you don't need "extra chunky" water for a great clone.) Heat 12.5 quarts (11.8 L) 3.125 Gallons) of water to 163 °F (73 °C). Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour.

DRINKABILITY:
04.25.15 First taste was bitter. Under aged. Stronger after taste.

Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Add hops, Irish moss and yeast nutrients at times indicated. Cool wort, aerate well and pitch yeast. Ferment at 68 °F (20 °C).

A trip to Bass's web site led to the inclusion of this clone in this collection. On their site, they mention a "light burnt roast aroma" to Bass. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. He's probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Bass's hop presence in a homebrew clone.

Spartan Series - Nature...

American IPA

5.5 Gal

8.03%

305.94

1.079

1.017

7.15°L

All Grain

174

Title: Spartan Series - Nature Boy

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70.1

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2017 08:42 PM

Notes: N/A

Pliny the Elder Clone

Double IPA

5 Gal

8.7%

305.3

1.079

1.012

4.85°L

BIAB

115

Title: Pliny the Elder Clone

Author:

Myndflyte

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2018 04:40 PM

Notes: Allow to ferment for 14 days then start dryhopping.

Priceless BIAB: 5,13,8.75,3.75,90,151,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.41,Pliny the Elder Clone,DIPA,1.079,3-13,36,100,0.00,1.000,1.000

Debs Master Piece (This...

American IPA

11 Gal

4.87%

305.29

1.052

1.014

9.53°L

Partial Mash

1346

Title: Debs Master Piece (This takes too Long) Just got turned down IPA !!!!!!!

Author:

Mark

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2012 02:02 AM

Notes: Sharing our thoughts...lovin our time ale...

Added 2.5 oz Cascade Flower - home grown
end of boil for fragrance....

Average ish IPA not really to bitter, little tannin grain taste, would not re brew

Dan's IPA

American IPA

5.5 Gal

4.9%

305.15

1.044

1.007

8.19°L

All Grain

Title: Dan's IPA

Author:

ddewitt0381

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2018 04:50 PM

Notes: N/A

Russian River Pliny The...

Specialty IPA: Belgian IPA

5 Gal

8.15%

305.09

1.081

1.019

7.47°L

All Grain

109

Title: Russian River Pliny The Elder(Clone)

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 12:44 AM

Notes: Substitute Chinook hops for Columbus

Awesome Recipe

American IPA

5 Gal

8.45%

304.45

1.082

1.017

7.03°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 10:28 PM

Notes: N/A

Scotch ale attempt

American Barleywine

5.5 Gal

14.88%

304.3

1.149

1.035

21.8°L

All Grain

278

Title: Scotch ale attempt

Author:

kkleparek

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 11:02 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes