Bakke Brygg Ginger Ale 25 l

144 calories
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Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.52

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1.044
1.009
4.61%
13.41
3.36
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 kgCastle Malting Pilsen 2RP/2RS4 kg Castle Malting Pilsen 2RP/2RS371.880%
1 kgViking Pale Ale1 kg Viking Pale Ale372.620%
5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
21 gFuggles21 g Fuggles HopsPellet5.6Boil60 min13.41
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
Other Ingredients
Amount Name Type Use Time
500 gIngefærrot fersk, raspet500 g Ingefærrot fersk, raspetSpiceBoil5 min.
Yeast
Fermentis / Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Bruk fersk ingefær. Anbefalt mengde kan gå fra 250 g (veldig mildt) til 1000 g (veldig kraftig).
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View Count: 4986
Brew Count: 12
Last Updated: 2018-02-16 11:09 UTC
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Discussion about this recipe:
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rensbu • 05/05/2016 at 07:12pm
hvordan var denne,bra med 100g ingefær,eller anbefaler du mere?


Eilev • 11/23/2016 at 07:01pm
4 of 5

jeg prøver 125-140 neste gang :)


Grainnvargen • 01/06/2017 at 07:14pm
5 of 5

Har laget denne to ganger på 50 liters Speidel. Første gang med ca 240 gram ingefær og siste med 360 gram siste 10 min kok. Den siste ble best :-)


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