Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MBàM	American Lager	26 Litres	11.155	2.763	4.47	9.48	3.22 °L	24	0
Author: yesyves@gmail.com Boil Size: 35.16 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 204.4 g Creation Date: 5/19/2024 4:33 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.055	1.01	5.94	35.29	6.01 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:13 PM Notes:
Blonde 2 Sierra Picachos	Blonde Ale	19 Litres	1.052	1.015	4.91	22.65	5.88 °L	24	0
Author: Carlos Elizondo Muñoz Boil Size: 27.84 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:24 PM Notes:
Working 9 To Stein	Munich Helles	6 Gallons	1.047	1.008	5.06	20.44	4.93 °L	24	0
Author: BrewBeerSmokeMeat Boil Size: 9.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:19 PM Notes: Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank. Ferment at 55.
MyBock	Maibock/Helles Bock	2.5 Gallons	1.059	1.009	6.56	0	26.73 °L	24	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 10:15 PM Notes:
CAVU Kolsch	No Profile Selected	330 Gallons	1.049	1.009	5.25	36.62	3.15 °L	24	0
Author: Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 6:33 PM Notes:
2024 BA Blend	Russian Imperial Stout	400 Litres	23.29	4.971	10.27	0	29.55 °L	24	0
Author: Farrell Styers Boil Size: 405 Litres Boil Time: 60 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:33 PM Notes:
IPL - Moucha	No Profile Selected	1050 Litres	1.043	1.011	4.26	29.36	3.29 °L	24	0
Author: Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 2:01 PM Notes:
New Albion Pale	No Profile Selected	360 Gallons	1.055	1.014	5.45	27.27	3.76 °L	24	0
Author: fatbrewer Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:49 PM Notes:
Czech Dark Lager	Czech Dark Lager	4.5 Gallons	1.057	1.014	5.61	31.27	22.44 °L	24	0
Author: Pinetops Boil Size: 5.87 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:05 PM Notes: From the Apartment Brewer and modified as desired Mash: Four step double-decoction mash: -(Main mash) 131 F (55 C) for 15 min -(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min -(Main mash) 146 F (63 C) for 30 min -(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash -(Main mash) 158 F (70 C) for 30 min -(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash -(Main mash) 170 F (77 C) for 15 min Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0 Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
To Autumn - Saison	Saison	400 Litres	1.044	1.007	4.85	24.84	6.96 °L	24	0
Author: Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:55 AM Notes: 100g yeast
Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.01	5.77	37.08	46.51 °L	24	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 7:48 AM Notes:
Classic American Pilsner	Classic American Pilsner	10 Gallons	1.063	1.016	6.11	36.45	3.58 °L	24	0
Author: Boil Size: 12.85 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:43 PM Notes: Spilt with Wyeast 2124 yeast
Landbier	Munich Helles	5 Gallons	1.05	1.011	5.18	20.6	5.16 °L	24	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 5/15/2024 3:36 PM Notes:
Amber Ale II	American Amber Ale	5.5 Gallons	1.051	1.013	4.96	30.16	11.42 °L	24	0
Author: Takuie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:39 PM Notes:
Test 01 Lager	International Pale Lager	20 Litres	1.046	1.008	4.94	20.45	2.85 °L	24	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 11:42 AM Notes:
Pablo’s Emotional Support Beer V2	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.016	6.17	44.79	11.7 °L	24	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:40 PM Notes:
Basic Light 2bbl 5/10/24	American Light Lager	65 Gallons	1.035	1.007	3.69	9.66	4.09 °L	24	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:00 PM Notes:
NY IPA 5-10-2024	No Profile Selected	7 Gallons	1.05	1.01	5.24	48.18	4.43 °L	24	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:50 PM Notes:
Handmaid Oatmeal Stout	Oatmeal Stout	19 Litres	1.061	1.011	6.52	71.8	25.77 °L	24	1
Author: G Gunn Boil Size: 25.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2024 11:50 PM Notes:
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