Barrel Aged Belgian Dark Strong
|
Belgian Dark Strong Ale
|
42 Litres |
1.08 |
1.013 |
8.84 |
27.19 |
27.01 °L
|
17 |
1 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:45 AM |
Notes: |
|
Galaxy Pale
|
Blonde Ale
|
23 Litres |
1.045 |
1.008 |
4.75 |
31.38 |
4.58 °L
|
17 |
1 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 10:43 PM |
Notes: |
|
Big Pale Ale
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.89 |
39.21 |
6.47 °L
|
17 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:29 PM |
Notes: |
|
Naughty Quaker's Breakfast
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.39 |
30.54 |
4.44 °L
|
17 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2024 6:35 PM |
Notes: |
|
ECM Hazy Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
82.28 |
3.39 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190g |
Creation
Date: 5/15/2024 11:21 PM |
Notes: |
|
NEIPA
|
English IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.64 |
78.29 |
10.86 °L
|
17 |
0 |
|
Author:
|
|
sikkingj
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 5:53 PM |
Notes: |
|
Hazy Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.011 |
4.81 |
17.08 |
3.8 °L
|
17 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/14/2024 12:48 AM |
Notes: Taking things a little lower in ABV while still retaining the hoppy sweetness. |
|
Red X Test
|
No Profile Selected |
5.5 Gallons |
12.172 |
2.563 |
5.13 |
31.69 |
12.36 °L
|
17 |
0 |
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:48 AM |
Notes: |
|
HJC May 2024
|
Specialty IPA: New England IPA
|
5.34 Gallons |
1.076 |
1.012 |
8.47 |
54.88 |
6.35 °L
|
17 |
0 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 5/11/2024 11:56 AM |
Notes: Differences from prior:
Higher abv can hold haze better
Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float).
Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients).
The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4
Noble hops in mash
No boil hops
Add whirlfloc and yeast supplement at 15 min left in boil
After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid
Ferment at 68F for first two days, then ferment at 77F temp under 12 psi
One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg.
In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization.
No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best.
**
- Put on 12.5 psi at 41F for two weeks |
|
Brugse Zot Dubbel
|
Bière de Garde
|
18.5 Litres |
1.06 |
1.008 |
6.74 |
28.19 |
17.78 °L
|
17 |
0 |
|
|
Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108.8 g |
Creation
Date: 3/1/2023 5:11 PM |
Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil. |
|
Tmave Pivo
|
Czech Dark Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
25.86 |
21.85 °L
|
17 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:49 PM |
Notes: |
|
Mead 2024
|
No Profile Selected |
32 Litres |
1.091 |
1 |
11.98 |
0 |
4.63 °L
|
17 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:34 AM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
42 Litres |
1.045 |
1.008 |
4.83 |
40.74 |
3.31 °L
|
17 |
0 |
|
Author:
|
|
BaskezMicrobrewery
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/7/2024 6:38 PM |
Notes: |
|
Punk(ish) IPA
|
No Profile Selected |
23 Litres |
1.063 |
1.013 |
6.52 |
78.09 |
4.69 °L
|
17 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 5/6/2024 5:29 PM |
Notes: |
|
Tuusula IPA
|
American IPA
|
18.9 Litres |
1.071 |
1.018 |
6.95 |
49.29 |
10.29 °L
|
17 |
0 |
|
|
Boil
Size: 26.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 5/5/2024 11:38 AM |
Notes: |
|
Northern Brewer Cream Ale
|
American Light Lager
|
5 Gallons |
1.041 |
1.009 |
4.17 |
0 |
5.9 °L
|
17 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.59 °L
|
17 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:27 AM |
Notes: |
|
Mango
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.29 |
0 |
4.01 °L
|
17 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.074 |
1.019 |
7.31 |
0 |
4.92 °L
|
17 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:30 AM |
Notes: |
|
Huckin Fuskers Season 4 (#?)
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
39.19 |
8.32 °L
|
16 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 2:23 AM |
Notes: |
|
|
|