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Handmaid Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fat and Tired Brewery
Hop Utilization: 94%
Calories: 366 calories (Per 650ml)
Carbs: 32.3 g (Per 650ml)

Created: Tuesday February 27th 2024

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

71.8

SRM (morey):

25.8

Mash pH

5.3

Cost $

31.55

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	$ 3.00 / lb $ 1.50	36	140	4.3%
6 lb	Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale	$ 4.00 / kg $ 10.89	37.5	2.5	51.1%
0.75 lb	Red shed - Chocolate Malt0.75 lb Chocolate Malt	$ 0.00 / lb $ 0.00	29	222	6.4%
0.50 lb	Great Western - Crystal 1200.5 lb Crystal 120	$ 1.75 / kg $ 0.40	8	120	4.3%
2 lb	Maker's Malt - Maker's Premium Pale2 lb Maker's Premium Pale	$ 1.50 / lb $ 3.00	37.5	2.05	17%
2 lb	Bob's Red MIll - Steel Cut Oats Quick2 lb Steel Cut Oats Quick	$ 2.50 / kg $ 2.27	32	2	17%
11.75 lbs / $ 18.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 3.00 / oz $ 3.00	Pellet	16	Boil	20 min	35.9	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.50 / oz $ 2.50	Pellet	5.5	Boil	0 min		33.3%
1 oz	Warrior1 oz Warrior Hops	$ 3.00 / oz $ 3.00	Pellet	16	Boil	20 min	35.9	33.3%
3 oz / $ 8.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)	$ 3.00 / oz $ 6.00	71.8	66.6%
1 oz	Styrian Goldings (Pellet)	$ 2.50 / oz $ 2.50		33.3%
3 oz / $ 8.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.96 L	Strike	74.5 °C	67 °C	60 min
14 L	Fly Sparge	66 °C	74 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Handmaid Oatmeal Stout

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