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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday May 17th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.1

SRM (morey):

46.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	71%
454 g	Munich - 60L454 g Munich - 60L	33	60	7.7%
225 g	United Kingdom - Crystal 90L225 g Crystal 90L	33	90	3.8%
250 g	United Kingdom - Roasted Barley250 g Roasted Barley	29	550	4.2%
225 g	United Kingdom - Black Patent225 g Black Patent	27	525	3.8%
225 g	United Kingdom - Chocolate225 g Chocolate	34	425	3.8%
340 g	United Kingdom - Malted Naked Oats340 g Malted Naked Oats	33	1.3	5.7%
5,919 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	32.15	45.5%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	4.94	36.4%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	0 days		18.2%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	32.15	45.5%
42 g	Fuggles (Leaf/Whole) 42 g Fuggles (Leaf/Whole) Hops	4.94	54.6%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			40 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-17 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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