Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
14.4 |
Boil at 99 °C
|
59 min |
14.94 |
25% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Aroma at 99 °C
|
1 min |
0.49 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
76 °C |
67 °C |
60 min |
|
6 L |
|
Batch Sparge |
80 °C |
74 °C |
-- |
|
15 L |
|
Batch Sparge |
80 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 204.4 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"MaTenteTeTente?" Cream Ale beer recipe by yves. All Grain, ABV 4.78%, IBU 15.42, SRM 3.83, Fermentables: (Pale 2-Row, Pilsner, WHITE WHEAT MALT, Flaked Corn, Munich Type I, Rice Hulls, Aromatic Malt) Hops: (Warrior, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-27 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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