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MBàM

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 137 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday May 19th 2024

Original Gravity:

11.2 °P

Final Gravity:

2.8 °P

ABV (standard):

4.5%

IBU (tinseth):

9.0

SRM (morey):

2.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Pilsner2.2 kg Pilsner	36	1.5	46.8%
1 kg	Canada Malting - CMC 6-ROW MALT1 kg CMC 6-ROW MALT	37	2.2	21.3%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	21.3%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	5.5	Boil at 99 °C	30 min	8.96	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		8.96	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	76 °C	67 °C	60 min
7.5 L	Batch Sparge	80 °C	74 °C	--
15 L	Batch Sparge	80 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	--
1 tsp	Lactic acid	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 204.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-09 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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