Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midus	Dry Mead	22 Litres	1.106	1	13.92	0	5.14 °L	513	1
Author: Pawka Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:00 PM Notes:
WC Pilz	Classic American Pilsner	12 Gallons	1.037	1	4.84	44.67	2.37 °L	517	3
Author: DanMart Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 7/11/2023 4:38 PM Notes:
Sugar Free Cherry Lime Hard Seltzer	No Profile Selected	4.75 Gallons	1.038	1	5	0	0 °L	569	1
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER *2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons) 2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV (1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) **Tech 0.6 but taking off for distilled water evap loss 4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka) 4 OZ CHERRY FLAVORING 4 OZ LIME FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP DEIONIZED SEA SALT **BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED 4.75G Sugar Free Cherry Lime Hard Seltzer 5% ABV ---No cane sugar added, just needed to input fermentable to post Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.
Zero Gravity	Light American Lager	50 Litres	1.037	1	4.87	11.6	5.76 °L	535	1
Author: St.Kjell Boil Size: 59.8 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/13/2022 6:21 AM Notes: Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml. (165 kalorier pr. halvliter)
Christmas Mead	Metheglin	1.5 Gallons	1.101	1	13.3	0	22.82 °L	565	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:12 AM Notes: Orange Blossom Honey Primary fermentation In a bag: 2 Cloves 1 Cinnamon Stick 6 Allspice Berries Zest of one orange 1/2 Teaspoon Yeast Hulls 1 Cup Black Tea Water to fill to 1.5 Gallon Secondary fermentation In a bag: 8oz dried cherries or cranberries
Boberts Coffee Nut Stout (Low Carb)	American Stout	5.5 Gallons	1.041	1	5.36	35.93	32.21 °L	579	1
Author: BigDaddy84 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 8:36 PM Notes:
Test	No Profile Selected	60 Litres	1.051	1	6.72	0	0 °L	518	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:52 AM Notes:
ERDINGER CLONE	Weizen/Weissbier	7.2 Gallons	1.052	1	6.85	12.31	2.96 °L	504	0
Author: barrdhylli Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 6/8/2021 1:00 AM Notes:
Spring Peeper Saison	Saison	6 Gallons	1.059	1	7.77	27.35	3.68 °L	569	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 5:16 PM Notes: Winner of the 2021 Iron Brewer competition sponsored by the Minnesota Home Brewers Association.
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	580	0
Author: jimnap2010 Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:54 PM Notes: Heat 5gal RO water and dissolve 5 lb dextrose Bring to boil for 5-10 minutes While boiling, re-hydrate yeast Go-Ferm (1.25g GoFerm/1g yeast) Cool sugar solution to ~ 65F and pitch yeast Add 1.2 g/gal fermaid K at 24 hours, 48 hours, 72 hours, and 7 days after pitching yeast
Twisted Tea	American Pale Ale	3.79 Litres	1.03	1	3.99	0	0 °L	580	2
Author: jos Boil Size: 3.78541 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:30 PM Notes: Macerar los granos durante 60 minutos a una temperatura entre los 65º y 70º C. Transfiera el liquido a la caldera de ebullición, recirculando el primer cuarto del mosto, lavando el grano con agua a una temperatura de 80º C y hervir durante 60 minutos agregando el lúpulo según la programación. Enfriar a 25 grados antes de agregar la levadura.
Bube's Hard Seltzer	Mixed-Style Beer	15 Gallons	1.042	1	5.51	0	0.93 °L	495	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:08 PM Notes:
Lichtenhainer	Lichtenhainer	11.4 Litres	1.032	1	4.16	0	2.96 °L	524	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:42 PM Notes:
Askers Russian Imperial Stout	Imperial Stout	6 Gallons	1.121	1	15.93	367.09	50 °L	530	0
Author: Boil Size: 9.15 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:43 AM Notes: I fermented at 67F but should have started colder and worked my way up. Blew the stopper out of fermentor and krausen everywhere. Had a blowoff tube but was apparently too small as the foam plugged it. Added the Brett after 4 days into secondary.
EZ SÖR?	Specialty IPA: New England IPA	1500 Litres	1.001	1	0.07	0	0.18 °L	516	0
Author: Boil Size: 1504.57 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/26/2019 10:42 AM Notes:
Medovina #1	Dry Mead	17 Litres	1.085	1	11.08	0	3.88 °L	507	0
Author: Nerubian Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:08 PM Notes: 1.085 1.004
Raspberry Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1	6.91	25.46	4.35 °L	496	2
Author: Tom Soden Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:11 PM Notes:
V’s Plum Ginger Saison	Saison	120 Gallons	1.06	1	7.91	17.13	6.96 °L	519	0
Author: Samwhois75 Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:07 PM Notes: 2.8oz ginger at 5 minutes 240 gr BE 134 yeast Brewed 5.14.2018 OG 1060
PBA Sage Pilsner	German Pils	550 Litres	1	1	0.04	0	0.18 °L	533	0
Author: HenryHimmel Boil Size: 550.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:25 AM Notes:
Wedding Cider	Common Cider	5.5 Gallons	1.05	1	6.59	0	0 °L	559	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:58 PM Notes:
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