Garage Dunkelweizen
|
Dunkles Weissbier
|
19 Litres |
1.052 |
1.011 |
5.43 |
16.45 |
12.34 °L
|
198 |
0 |
|
|
Boil
Size: 32.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:46 PM |
Notes: Brew date: 26 October 2020
Preboil gravity - 1.031
Original gravity - 1.050
Final gravity - 1.011
Bottled: 1 November 2020
ABV: 5.12%
Priming sugar: 4.5g / bottle
Sinamar for colouring; 2 drops per bottle |
|
Summer Baltic Porter
|
Baltic Porter
|
12 Litres |
1.081 |
1.019 |
8.04 |
36.44 |
34.23 °L
|
198 |
0 |
|
|
Boil
Size: 14.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 7/5/2023 5:47 PM |
Notes: |
|
ESB
|
Strong Bitter
|
3 Gallons |
1.057 |
1.015 |
5.6 |
41.65 |
13.88 °L
|
198 |
0 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:36 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
19 Litres |
1.055 |
1.014 |
5.42 |
12.93 |
3.72 °L
|
198 |
0 |
|
|
Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:06 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
10 Litres |
1.048 |
1.012 |
4.72 |
25.87 |
26.92 °L
|
198 |
0 |
|
|
Boil
Size: 12.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 11:58 AM |
Notes: |
|
Spoil Five
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
24.69 |
11.92 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 3/23/2022 6:45 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.04 |
1.01 |
3.98 |
28.7 |
24.09 °L
|
198 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:48 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.052 |
1.01 |
5.56 |
19.34 |
20.24 °L
|
198 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:24 PM |
Notes: |
|
Starless
|
Schwarzbier
|
3 Gallons |
1.047 |
1.006 |
5.34 |
27.7 |
26.63 °L
|
198 |
0 |
|
|
Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:56 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
29.47 |
10.72 °L
|
198 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/4/2020 11:44 AM |
Notes: |
|
Battlehammer Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
37.53 |
18.04 °L
|
198 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:29 PM |
Notes: |
|
Best Bitter - 11B
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.58 |
35.89 |
12.72 °L
|
198 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 8/21/2020 4:52 PM |
Notes: |
|
Altbeir
|
Altbier
|
7 Gallons |
1.058 |
1.013 |
5.86 |
39.54 |
15.53 °L
|
198 |
0 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:07 PM |
Notes: First place 2017 MUGS competition
Third place |
|
111520
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.008 |
4.5 |
24.6 |
19.95 °L
|
198 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 5/31/2020 11:44 AM |
Notes: Had to dump, not sure about the flavor. Will rebrew without 2-row |
|
Rojita
|
Irish Red Ale
|
30 Litres |
1.046 |
1.011 |
4.61 |
23.2 |
15.2 °L
|
198 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:35 AM |
Notes: |
|
Scotchy Scotch Ale
|
Scottish Light
|
6 Gallons |
1.028 |
1.008 |
2.55 |
12.08 |
19.43 °L
|
198 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/26/2020 2:30 AM |
Notes: |
|
GOLDERS- GERMAN WHEAT BIER
|
Weissbier
|
2.5 Gallons |
1.067 |
1.014 |
6.97 |
47.55 |
4.38 °L
|
198 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:05 AM |
Notes: |
|
1915 Dark Mild
|
Dark Mild
|
1.75 Gallons |
1.044 |
1.013 |
4.12 |
28.38 |
13.48 °L
|
198 |
0 |
|
|
Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 2:47 PM |
Notes: |
|
Houseman
|
English Porter
|
5.5 Gallons |
1.052 |
1.011 |
5.45 |
32.17 |
25.69 °L
|
198 |
0 |
|
|
Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:52 PM |
Notes: |
|
Bricklayer
|
Irish Red Ale
|
3 Gallons |
1.063 |
1.016 |
6.22 |
22.89 |
17.75 °L
|
198 |
0 |
|
Author:
|
|
te4336
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 10:51 PM |
Notes: |
|
|
|