American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.016 |
5.16 |
34.23 |
16.91 °L
|
198 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:47 PM |
Notes: |
|
Barleywine V2
|
English Barleywine
|
1 Gallons |
1.118 |
1.034 |
10.99 |
75.28 |
14.88 °L
|
198 |
0 |
|
|
Boil
Size: 1.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:27 PM |
Notes: |
|
Paul’s APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.14 |
29.15 |
8.68 °L
|
198 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 8:32 AM |
Notes: Ferment at 20 degrees after 3.5 days |
|
Back To School Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
25.74 |
4.78 °L
|
198 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 12:32 PM |
Notes: |
|
Sierra Nevada Pale Ale - Clone Series
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.64 |
38.23 |
9.29 °L
|
198 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:34 PM |
Notes: According to Website:
5.6% ABV
38 IBUs
13.3
1.054 OG (13.3º)
1.011 FG (2.8º)
~9 SRM (assumed)
NO DRY-HOP (Older published recipes do have dry hop additions)
~5.3 Mash pH (Also assumed) |
|
Animal Party
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.7 |
7.63 |
4.92 °L
|
198 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:23 AM |
Notes: kettle sour.
Noosa honey yogurt added 3/8/21
5 gal at 1.60 so 5.5-6%
mashed at 155-160 for 40 min
Malt sat on yogurt for 3 days before 30 min boil of cascade and then added us 05 yeast
After 2 weeks added the sour peach yeast built up from bottle dregs |
|
SOF
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
61.85 |
8.51 °L
|
198 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:21 PM |
Notes: Boiling Hop Additions
60min. -
0.5 oz Warrior
0.5 oz Green Bullet
45min. -
1.0 oz Warrior
0.25 oz Green Bullet
15min. -
.50 oz Warrior
10min. -
.25 oz Green Bullet
Flameout (15min long) -
.50 oz Warrior
Dry Hopping Hop Additions
First Pass (Days 1 - 5) -
1.0 oz Bravo
2.0 oz Warrior
Second Pass (Days 6 - 10) -
1.0 oz Bravo
1.0 oz Warrior |
|
Beat The Brewer
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.41 |
34.41 |
4.55 °L
|
198 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 2:39 AM |
Notes: |
|
River Valley Pale Ale 1.1
|
American Pale Ale
|
24 Litres |
1.05 |
1.011 |
5.08 |
52.59 |
13.43 °L
|
198 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 1/4/2021 3:41 PM |
Notes: |
|
BB Pacific Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.44 |
27.51 |
5.76 °L
|
198 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 12:09 PM |
Notes: |
|
Apa Galaxy
|
Blonde Ale
|
20 Litres |
1.055 |
1.009 |
5.98 |
46.02 |
3.67 °L
|
198 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:59 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
32.44 |
8.22 °L
|
198 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/18/2020 8:48 PM |
Notes: |
|
The Gall From Del Monte
|
American Pale Ale
|
17 Litres |
1.056 |
1.013 |
5.67 |
31.09 |
4.41 °L
|
198 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:53 PM |
Notes: |
|
Rocky Top Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.049 |
1.009 |
5.23 |
21.31 |
3.93 °L
|
198 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 2:36 PM |
Notes: |
|
Trihop Golden Ale
|
Blonde Ale
|
4.5 Gallons |
1.051 |
1.01 |
5.44 |
26.37 |
5.8 °L
|
198 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:53 AM |
Notes: |
|
Sahai Hoppy Pale R3
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.009 |
5.54 |
67.62 |
7.24 °L
|
198 |
0 |
|
|
Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 3:00 AM |
Notes: |
|
PB Milk Stout
|
American Stout
|
3 Gallons |
1.078 |
1.031 |
6.18 |
0 |
43.35 °L
|
198 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 6:31 PM |
Notes: |
|
JUICE APA
|
Blonde Ale
|
25 Litres |
1.042 |
1.008 |
4.49 |
25.75 |
3.75 °L
|
198 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:45 PM |
Notes: |
|
Pineapple Jalepeno
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.23 |
35.31 |
4.99 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:09 PM |
Notes: 3 cans diced pineapple at dry hop
2 jalepeno's, grilled, diced at dry hop |
|
Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
38.74 |
4.72 °L
|
198 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:48 PM |
Notes: |
|
|
|